WREATH PIZZA

Ingredients

400 g Extra white flour type 400
1/3 fresh yeast
pinch of salt
2 teaspoons sugar
250 ml lukewarm milk
1 egg

4-6

60

PREPARATION

Knead a soft dough after mixing the flour, yeast, salt, sugar, milk and egg. Leave the dough to rest for 40 minutes at room temperature. Kneed the dough and divide it into two equal parts. Roll out each part into a round shape and cut into eights. The eights of the first crust are lined up in a round pan lined with baking paper, making a circle in the middle. Repeat the proccedure with the eights of the second crust, arranging each eighth among the previously ordered from the first crust. Coat the crusts with tomato sauce, and at the beginning of each eighth put the bacon, ham, chopped mushrooms and grated yellow cheese. Fold the tops inwards to cover the filling. Coat the cake with an egg and sprinkle with sesame seeds. Leave for 10 minutes, then bake for about 25 minutes at 170° C.

CHICKEN SALTIMBOCCA FOCACCIA

For mini focaccia: 400 g Extra white flour type 400 200 ml lukewarm water 1/4 fresh yeast 1 teaspoon sugar 1 teaspoon salt For the chicken in bacon. 4 pieces of chicken white meat 12 large pieces of bacon basil peel of 1 lemon salt and ground black pepper cooking oil

480

COLORFUL SAVOURY CAKE

INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]

1260

Honey hearts

For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.

210

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640

Pizza – rusks

5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

225