“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

Ingredients

For the dough:

  • 180 g Extra white flour type 400
  • 1 teaspoon baking power
  • pinch of salt
  • 60 ml boiling water
  • 1 teaspoon instant coffee
  • 60 g cocoa
  • 60 ml sour cream
  • 60 ml milk
  • 150 g softened butter
  • 200 g sugar
  • 2 eggs
  • 1 tablespoon vanilla extract

For the chocolate cream:

  • 100 g chocolate
  • 100 ml milk
  • 40 g butter at room temperature
  • whipped sweet cream for decoration

6

40

PREPARATION

In a deep bowl mix the sugar and butter until frothy. Add the eggs one by one, whisking between each addition. In another bowl, put the water, cocoa and instant coffee to combine. Add the sour cream and milk to the mixture and stir. Add the vanilla extract. Mix the flour, baking powder and salt together. Add 1/3 of the flour and 1/3 of the liquid ingredients with cocoa to the butter and egg mixture, stir and repeat the procedure twice more, adding the dry and then the liquid ingredients. Pour the mixture in a greased muffin tray and bake in a preheated oven at 160 degrees for about 15 minutes. Melt the chocolate, butter and milk together in a steam bowl and allow to cool slightly. Turn the muffins over, cut the raised pieces so that they can stand flat, and sprinkle them with the chocolate mixture. Decorate with whipped cream.
Burgers

Burgers

1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato

440
Kuglof

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080
Polenta pudding

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430
Homemade pasta

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230
MADELEINE

MADELEINE

1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter

3090
Salty rusk – cake

Salty rusk – cake

Rye rusk (you need a whole package and another 1/4 of another package); 200 g mayonnaise 2 sour creams 5 eggs 200 g ham 100 g ketchup 300 g feta cheese or yellow cheese 8 pickles

5-640
MEDITERRANEAN HOMEMADE BREAD

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400   1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240
EASTER POGACHA

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155