For the pie buns:
- 500 g Extra white flour type 400
- 250 ml lukewarm water
- a pinch of salt
- 1 baking powder
For the filling:
- 1 can of red beans
- 60 g sour cream
- 50 g feta cheese
- 30 g corn
- 2 teaspoons fresh dill, finely chopped
- 1 clove garlic
- 1 tablespoon fresh lemon juice
- salt to taste
- spinach leaves
- long cucumber slices
- tomato slices cut in pieces