TORTILLA SNACKS

Ingredients

For tortilla breads:

400 g Extra white flour type 400
160 ml lukewarm water
a pinch of salt
50 ml cooking oil

For the cream salad:

500 g chicken steak, boiled and cut into cubes
5-7 tablespoons sour cream
300 g boiled corn
3 tablespoons grated Parmesan
150 g chopped marinated mushrooms
salt and ground black pepper to taste

6

40

PREPARATION

First knead a dough from the ingredients for the tortilla breads. Divide the dough into 6 equal parts. Heat a frying pan over medium heat and roll each piece into a round shape. Fry the tortillas in the pan on both sides for 2 minutes. Cut them in half and form a cylinder from each half. Fasten the cylinders with a toothpick and fill them with the cream salad (you will prepare it by mixing all the ingredients for the cream salad together until they create a homogenous mixture.) Repeat the procedure with all the halves of the tortilla loaves. Arrange them in a pan lined with parchment paper and grate yellow cheese on them. Bake in a preheated oven at 180 degrees for about 15 minutes. Serve tomato sauce in the middle of the serving dish.

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850

WALNUT ROLL

For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar

8-10140

Жито Лукс рецепт – мезе леб со зелен сос

520

DELICIOUS BUNS WITH PIZZA FILLING

500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140

Bruschetta with tuna, peppers and swiss chard

5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic

325

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE

INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream

4-660