STRUDEL WITH CHOCOLATE AND NUTS

Ingredients

For the dough:

500 g Extra white flour type 400
200 ml milk
1 tablespoon sugar
1/2 fresh yeast
3 tablespoons cooking oil
3 egg yolks
150 g powdered sugar
1 teaspoon vanilla extract

For the filling:

100 ml milk
100 g of cooking chocolate
100 g of sugar
100 g finely ground walnuts
2 tablespoons cocoa
egg whites for coating

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PREPARATION

Knead the dough from all the dough ingredients and let it rise for about 1 hour at room temperature. While the dough is rising, prepare the filling. Put the milk and sugar in a saucepan on the fire. Add the chocolate and cocoa to the hot mixture and stir constantly until the mixture cools down. Add the ground walnuts and cocoa and stir. Roll out the dough on a floured work surface into a rectangular shape. Coat the dough with the filling and roll it into a roll. Leave the roll in a baking tray lined with paper and preheat the oven to 180 degrees. Coat the roll with egg whites and bake for about 40 minutes. Garnish with powdered sugar.

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

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JELLY ROLL

INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300

Mini pies

For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]

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