STRAWBERRY CAKE

Ingredients

3 tablespoons Extra white flour type 400
8 eggs
8 tablespoons sugar
1 tablespoon oil
150 g chopped walnuts
100 g raisins
1 baking powder

For the filling:

500 ml sweet cream
150 ml cream cheese
50 g powdered sugar
Strawberries
100 g cooking chocolate

8-10

105

PREPARATION

Beat the eggs and sugar to get a frothy mixture. Add oil, ground walnuts and raisins, mixed with flour and baking powder. Mix everything well with a spatula. The mixture is placed in a round mold lined with baking paper. Bake at 150 ° C for about 20 minutes. The sponge cake is left to cool, then cut into two pieces horizontally. Whip the cream cheese together with the sweet cream and powdered sugar until you get a firm mixture. Leave in the refrigerator for about 15 minutes. Apply one half of the melted chocolate on one half of the sponge cake, arrange the strawberries all over the surface, then apply half of the filling and coat with the chocolate and coat with the filling again. It is decorated with whipped cream and a few strawberries. Almond leaves are applied on the sides.

Mini pies

For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]

4120

LEMON AND FOREST FRUIT CAKE

For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits

1235

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180

SCENTED CAKE

250 g Extra white flour type 400 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon ground carnation 1/2 ground nutmeg 1/2 teaspoon salt 2 eggs in room temperature 150 g sugar 170 ml sour cream peel of one orange 80 ml orange juice 100 g sugar 60 ml vegetable oil 150 g walnuts

2060

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260