ROSES WITH OLIVES

Ingredients

  • 600 g Extra white flour type 400  
  • 250 ml lukewarm water
  • salt to taste
  • 15 g fresh yeast
  • 1 teaspoon sugar
  • 70 ml of cooking oil
  • green olives with peppers, cut in half
  • sesame

5-8

120

PREPARATION

First knead the dough from the flour, water, salt, yeast, sugar and cooking oil. Leave for about 1 hour and stir. Divide it into 10 equal parts, then divide each of the parts into 3 equal parts. Stretch each of the three parts with your hands and make three "rings". At the end of each "ring" put half an olive and arrange the three rings next to each other vertically. Join the middle part with your fingers and you will get a flower. Sprinkle each of the flowers with a little sesame and bake in a preheated oven at 180 degrees for about 15-20 minutes.
Corn crockets

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
Corn flour kugloff with yoghurt

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860
White magic

White magic

For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075
Ceaser’s salad

Ceaser’s salad

2 slices Wheat rusk;  200 g of white chicken meat (steak); 30 g parmesan;  3 garlic cloves; lettuce; 2-4 cherry tomatoes; juice of 1 lemon; sour cream; mayonnaise; olive oil; salt;

220
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180
CAROB ROLL

CAROB ROLL

500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140
SANDWHICH CAKES

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar   100 g softened butter  2 tablespoons of vanilla extract   3-4 tablespoons of milk chocolate chunks for decoration

1240