For the dough:
- 400g Extra white flour type 400
- 4 eggs
- little salt
For the filling:
- 200 g cream cheese
- 100 g parmesan
RAVIOLI
Ingredients
2-4
50
PREPARATION
Knead a dough from the flour, egg and salt and wrap it in a foil for fresh food. Then leave in the refrigerator for about 30 minutes. Then a thin crust is rolled out of the dough. On one half of the dough put cream cheese and parmesan at a distance. Then the other crust is folded and cut into squares. Boil the ravioli for 7-10 minutes in boiling water with a little salt. Serve with tomato sauce and grated Parmesan.
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
2-345
MILIBROD
1 kg Extra white flour type 400 3 eggs 150 g cooking oil 100 g butter 250 g sugar 250 g milk 1 yeast 1 vanilla
6-8110
Orange cake
200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)
8-1050
SANDWICHES WITH FRIED CHICKEN STEAK
INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
225
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140
STRETCHED LEEK PIE
700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese
6-860
DRIED FRUIT CAKE
230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)
1580