PUFF PASTRY WITH MASCARPONE AND SPINACH

Ingredients

300 g Extra white flour type 400
150 ml water
120 g melted butter
1 tablespoon salt

For the butter mixture:

400 g butter
180 g Extra white flour type 400

For the filling:

150g mascarpone
1 egg
100 g grated cheese
salt and ground black pepper
50 g fresh young spinach
4 red peppers baked and peeled
egg for coating

8-10

240

PREPARATION

In a deep bowl, mix the flour, water, butter and salt. Knead the dough that is left in the refrigerator for 2-3 hours. To make the dough greasy, mix the flour and butter. Place the mixture between two pieces of baking paper to get a square shape. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll out the first dough, as well as the greasy dough into a long crust. Put them on top of each other and fold them 3 times. Leave the dough in the refrigerator for 1 hour. Repeat the procedure twice more. In a deep bowl, mix the egg, mascarpone and grated yellow cheese. Season with salt and ground black pepper to taste. Roll out the puff pastry to a thickness of 1 cm. Cut the crust into squares. In the middle, apply the filling, and and cot the ends with beaten egg. Bake in a preheated oven at 200°C for about 20 minutes. Before serving, add the young spinach on top of each piece.

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640