PUFF PASTRY WITH MASCARPONE AND SPINACH

Ingredients

  • 300 g Extra white flour type 400
  • 150 ml water
  • 120 g melted butter
  • 1 tablespoon salt

For the butter mixture:

  • 400 g butter
  • 180 g Extra white flour type 400

For the filling:

  • 150g mascarpone
  • 1 egg
  • 100 g grated cheese
  • salt and ground black pepper
  • 50 g fresh young spinach
  • 4 red peppers baked and peeled
  • egg for coating

8-10

240

PREPARATION

In a deep bowl, mix the flour, water, butter and salt. Knead the dough that is left in the refrigerator for 2-3 hours. To make the dough greasy, mix the flour and butter. Place the mixture between two pieces of baking paper to get a square shape. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll out the first dough, as well as the greasy dough into a long crust. Put them on top of each other and fold them 3 times. Leave the dough in the refrigerator for 1 hour. Repeat the procedure twice more. In a deep bowl, mix the egg, mascarpone and grated yellow cheese. Season with salt and ground black pepper to taste. Roll out the puff pastry to a thickness of 1 cm. Cut the crust into squares. In the middle, apply the filling, and and cot the ends with beaten egg. Bake in a preheated oven at 200°C for about 20 minutes. Before serving, add the young spinach on top of each piece.
Salt sesame – bomblets

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration:  1 white egg half teaspoon salt 100g sesame

45
LEAN VEGETABLE TART

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

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TORTILLA SNACKS

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640
CHOCOLATE CAKE

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk  6 tablespoons butter   50 g of cocoa  1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240
FRENCH SANDWICH “CROQUE – MONSIEUR”

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread   250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450
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Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410
PUFF PASTRY WITH MASCARPONE AND SPINACH

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240
BREAD

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1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140