PUFF PASTRY SALTED SNAILS

Ingredients

300 g Extra white flour type 400
150 ml water
120 g melted butter
1 tablespoon salt

For the butter mixture:

400 g butter
180 g Extra white flour type 400

For the filling:

200 g pieces of yellow cheese
200 g slices of ham
50 g chopped pistachios
100 g tomato sauce
1 egg for coating

8-10

300

PREPARATION

Mix the flour, water and melted butter to get a soft dough and place it in the refrigerator for 2-3 hours. Mix the flour and butter to get a dough, and place it between two baking sheets to form a square. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll the dough out lengthwise, and then the greasy dough in the same shape and length. First, we place the greasy dough on the workplace and then the first dough. Fold it 3 times and leave to rest for 1 hour in the refrigerator. From the dough obtained in this way, rollo out a long crust, and fold it in half twice. Leave in the refrigerator for 1 hour. Repeat the procedure twice more. From the obtained puff pastry, form a long crust with a thickness of 0,5 cm. Coat the crust with the tomato sauce and arrange the pieces of ham and yellow cheese and sprinkle with the chopped pistachios. Roll the crust out from one side to the middle, then from the other side to the middle. Using a knife, cut pieces lay them into a tin tray and bake at 200° C for 15-20 minutes.

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120

AMERICAN PEACH PIE

300 g Extra white flour type 400 1 teaspoon salt 3 teaspoons sugar 250 g softened butter 80 ml cold water For the filling: 5 fresh and hard peaches 3 tablespoons sugar 2 tablespoons vanilla pudding

4-680

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730

DELICIOUS BUNS WITH PIZZA FILLING

500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140

Phyllo dough (jufki)

5 kg All-purposes flour 30 eggs 1 liter milk 1 teaspoon salt

480

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690