- 300 g Extra white flour type 400
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 240 g cold butter, diced
- 120 g potato puree
- 120 ml yogurt
- 1 egg for coating
- 1 tablespoon milk for coating
PATATO BREADS
Ingredients
8-10
45
PREPARATION
In a deep bowl mix the dry ingredients. Add the cold butter and rub it into the flour with your hands, forming a sandy texture. Mix the mashed potatoes and yogurt on the side. Add it to the mixture and knead the dough. If necessary, add flour to form a nice soft dough. Spread a crust and cut out circles with the help of a glass. Arrange them in a pan lined with paper, coat them with egg and milk mixed together. Sprinkle with oregano if desired. Bake in a preheated oven at 200 degrees for about 20 minutes.
RAVIOLI
For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan
2-450
BURGERS
400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]
5-7140
CHOCOLATE TARTLETS
For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate
845
Pizza – rusks
5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano
225
Homemade Pie
For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.
890
LIME TARTLETS
2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).
1230
ZELNIK
1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese
6-8120