- 300 g Extra white flour type 400
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 240 g cold butter, diced
- 120 g potato puree
- 120 ml yogurt
- 1 egg for coating
- 1 tablespoon milk for coating
PATATO BREADS
Ingredients
8-10
45
PREPARATION
In a deep bowl mix the dry ingredients. Add the cold butter and rub it into the flour with your hands, forming a sandy texture. Mix the mashed potatoes and yogurt on the side. Add it to the mixture and knead the dough. If necessary, add flour to form a nice soft dough. Spread a crust and cut out circles with the help of a glass. Arrange them in a pan lined with paper, coat them with egg and milk mixed together. Sprinkle with oregano if desired. Bake in a preheated oven at 200 degrees for about 20 minutes.
CHOCOLATE CAKE
30g blended Cookies with chocolate pieces 100 g of condensed milk 6 tablespoons butter 50 g of cocoa 1 teaspoon brandy For decoration: chocolate crumbs and candied cherries
1240
SANDWICHES WITH FRIED CHICKEN STEAK
INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
225
QUICK PIE WITH HAM, SPINACH AND YELLOW CHEESE
INGREDIENTS 150 g Corn flour 100 g Extra white flour type 400 4 Eggs 100 ml cooking oil 150 ml milk 2 teaspoons baking powder (1 pack) 200 g spinach, washed and chopped 150 g yellow cheese, diced 200 g ham, diced 1 teaspoon salt 2 tablespoons sour milk or sour cream
4-660
Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
30
Breakfast with eggs and bread slices
8 slices of Rye bread 8 eggs 12 thin slices of bacon 2 tomatoes cut into thin rounds lettuce olive oil salt and freshly ground pepper
415
Pastry
For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.
90
