NEW YEAR’S BROWNIES

Ingredients

180 g Extra white flour type 400
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon instant coffee
100 g cocoa
4 eggs
250 g butter
350 g sugar
250 g melted chocolate

For decoration:

Pretzels
sugar powder and lemon juice icing
red food color

12

45

PREPARATION

In a deep bowl, whisk the butter and sugar together. Add the eggs one by one, whisking between each addition. Add the vanilla extract, instant coffee, melted chocolate and mix until the whole mixture is combined. In a deep bowl, mix the flour, baking powder, salt and cocoa until combined. Gradually add the dry ingredients to the liquid ones while mixing to combine the two mixtures. Pour the mixture into a greased pan. Bake the cubes for about 25 minutes to 30 minutes at 180 degrees. Cool completely and cut into rectangles. With the help of the glaze, decorate the reindeer as in the photo.

Mushroom broth with rusks

3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

Жито Лукс рецепт – Бомбици со Нутри колачи

830

ECLAIRS

For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]

20160