JELLY ROLL

Ingredients

INGREDIENTS

  • 1 pack of Cookies with cocoa and chocolate pieces
  • 150 g melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa
  • 250 ml milk
  • 2 sachets whipped cream
  • 1 packet of gelatin dissolved in water and melted on steam
    jelly candies in different colors

10

300

PREPARATION

Grind the cookies and put them in a deep bowl. Add the melted butter, vanilla and cocoa and form a mixture that you will place on the baking paper on the work surface. Place another baking sheet on top of it and roll out a half-cm thick crust. In another deep bowl, whisk the whipped cream with the milk and add the gelatin diluted and steamed. Stir well, then add finely chopped jelly candies to the mixture. Spread the crust and carefully make a roll. With the help of baking paper, fasten the roll and leave it in the refrigerator to harden for about 3-4 hours. Cut into pieces and enjoy.
STRETCHED LEEK PIE

STRETCHED LEEK PIE

700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese

6-860
Fast bruschetta

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410
Homemade Pie

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890
Cake with rusks and nuts

Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream   For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze:  1 whipped cream sour cream

440
Жито Лукс рецепт – Лосос со интегрален леб

Жито Лукс рецепт – Лосос со интегрален леб

320
LEEK AND YELLOW CHEESE QUICHE

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180
Honey hearts

Honey hearts

For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.

210
CHESTNUT PUREE ROLL

CHESTNUT PUREE ROLL

INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water

6-8120