Honey hearts

Ingredients

For the dough:

500g Bakery flour type 500
250g honey;
100g sugar;
150g margarine;
1 egg;
10g cocoa;
2 teaspoons cinnamon;
1 bag of baking powder;
100g finely chopped almonds.

Filling:

2 vanilla pudding;
½ liter milk.

210

PREPARATION

Heat the honey, sugar and margarine over medium heat until completely melted. Allow the mixture to cool. Mix the flour with other ingredients and the cooled mixture of margarine, sugar and honey. Knead the dough well and leave it covered to rest for three hours. Stretch the dough with a thickness of 1,5cm and cut pieces with a heart shaped mould and put them on a baking tray. Bake at 180 ° C for about 15 minutes. Pour over a previously prepared and cooled vanilla pudding.

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

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Ines cake

12 slices Rye rusk 200 g chocolate topping 200 g unsalted fresh cow cheese 545 ml water 25 g powdered sugar 2 bags of vanilla sugar 200 g whipped cream for 700 g cherry compote 20 g colorless cake dressing 100 g hazelnuts

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For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

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