Homemade pasta

Ingredients

For the pasta:

100 g Extra white flour type 400
1 egg
a pinch of salt

For the sauce:

40 g grated parmesan
1/2 teaspoon of black pepper
olive oil

2

30

PREPARATION

Knead the dough out of the flour, eggs and salt. 2-1759 1/2 teaspoon , egg and salt. The dough needs to be firm. Leave it at room temperature for 30 minutes to soften. Spread out a thin crust with a rolling pin and make spaghetti using a pasta machine. Sprinkle with flour so that they do not stick. In a saucepan on the fire put water with salt and oil to a boil. Boil the spaghetti al dente, about 5-6 minutes. In a bowl on the side, place the parmesan and add 2-3 tablespoons of the water in which the pasta was cooked. Stir in the Parmesan cheese. Make a porridge. Add a little oil and ground black pepper, then mix well and add the sauce to the spaghetti previously drained from the water in which it was boiled. Serve with grated Parmesan and finely chopped parsley.

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).

1230

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720

CHRISTMAS TREES

For the dough: 500 g Extra white flour type 400 220 ml mineral water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 150 g thin bacon slices 1 egg, lightly beaten 1-2 tablespoons mustard

8-1090

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730

Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

5-730