FILLED LASAGNAS

Ingredients

For the dough:

200 g Extra white flour type 400
2 eggs
a pinch of salt

For the filling:

300 g of broccoli cut into small pieces
100 g of grated yellow cheese
30 g grated Parmesan
200 ml neutral sour cream for cooking
3 pieces of sardines finely chopped
50 g chopped peanuts
3 tablespoons olive oil
2 cloves garlic, chopped
fresh parsley
salt and ground black pepper

2-3

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PREPARATION

From all three of these ingredients knead the dough. Wrap the whole dough in fresh food paper and let it rest for about 30 minutes. Roll out the dough with a rolling pin into long strips or with a lasagna maker. Cut pieces about 15 cm long. Boil the sliced pieces in boiling water with salt. When they are ready, coat them with olive oil so that they do not stick. Heat the olive oil in a pan on the fire. Add the broccoli, sardines and garlic cloves, finely chopped. Stir constantly so that the mixture does not burn. Add the previously chopped peanuts, neutral sour cream, parmesan, yellow cheese and chopped parsley. Cook for another two to three minutes and remove from the heat. Add salt and ground black pepper to taste. Take from the sliced lasagna, apply the filling on one end of the dough and cover with the other end to get the "sandwich" effect. Place the prepared pieces of lasagna with broccoli in a pan lined with paper. Pour a little neutral sour cream on each piece and bake in a preheated oven at 200 degrees for about 10 minutes. Garnish with a few peanuts.

CHOCOLATE TARTLETS

For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate

845

HOLIDAY SANDWICH CAKES

250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]

1545

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]

690

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).

1230

Orange cake

200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)

8-1050

LEMON AND FOREST FRUIT CAKE

For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits

1235