DELICIOUS BUNS WITH PIZZA FILLING

Ingredients

500 g Extra white flour type 400
250 g milk
50 ml olive oil
1/4 fresh yeast
a pinch of salt
2 teaspoons sugar
150 g grated yellow cheese
20 g grated Parmesan
50 ml tomato sauce
100 g bacon
egg for coating

10-12

140

PREPARATION

In a deep bowl put the flour, milk, oil, yeast, salt and sugar. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide it into small balls, depending on the size of the pan. Roll each ball into a small crust and put the grated yellow cheese, tomato sauce, parmesan and pieces of bacon in it. Using your palms again, fold the dough together with the fillings in a ball. Put the balls prepared in this way in a pan (separated a little from each other) coated with oil or butter. Allow the balls to rise for 30 minutes and preheat the oven to 180 degrees. Coat them with beaten egg. Bake around 20-25 minutes until they get a nice golden brown color.

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

Pizza – rusks

5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

225