- 500 g Extra white flour type 400
- 250 g milk
- 50 ml olive oil
- 1/4 fresh yeast
- a pinch of salt
- 2 teaspoons sugar
- 150 g grated yellow cheese
- 20 g grated Parmesan
- 50 ml tomato sauce
- 100 g bacon
- egg for coating
DELICIOUS BUNS WITH PIZZA FILLING
Ingredients
10-12
140
PREPARATION
In a deep bowl put the flour, milk, oil, yeast, salt and sugar. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide it into small balls, depending on the size of the pan. Roll each ball into a small crust and put the grated yellow cheese, tomato sauce, parmesan and pieces of bacon in it. Using your palms again, fold the dough together with the fillings in a ball. Put the balls prepared in this way in a pan (separated a little from each other) coated with oil or butter. Allow the balls to rise for 30 minutes and preheat the oven to 180 degrees. Coat them with beaten egg. Bake around 20-25 minutes until they get a nice golden brown color.
EASTER POGACHA
500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach
6-8155
GNOCCHI
about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil
4-690
Pastry
For the dough: 1kg Bakery flour type 500 2 teaspoons salt 1 margarine 40g yeast 2 eggs 150ml cooking oil 100ml milk 2 teaspoons sugar 300 ml of water Sesame or caraway seeds for decoration.
90
SPINACH LASAGNA
300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce
4-690
CROISSANTS
500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating
12300
TORTILLAS WITH MEDITERRANEAN SPREAD
For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]
4-595