DELICIOUS BUNS WITH PIZZA FILLING

Ingredients

500 g Extra white flour type 400
250 g milk
50 ml olive oil
1/4 fresh yeast
a pinch of salt
2 teaspoons sugar
150 g grated yellow cheese
20 g grated Parmesan
50 ml tomato sauce
100 g bacon
egg for coating

10-12

140

PREPARATION

In a deep bowl put the flour, milk, oil, yeast, salt and sugar. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide it into small balls, depending on the size of the pan. Roll each ball into a small crust and put the grated yellow cheese, tomato sauce, parmesan and pieces of bacon in it. Using your palms again, fold the dough together with the fillings in a ball. Put the balls prepared in this way in a pan (separated a little from each other) coated with oil or butter. Allow the balls to rise for 30 minutes and preheat the oven to 180 degrees. Coat them with beaten egg. Bake around 20-25 minutes until they get a nice golden brown color.

CHRISTMAS TREE CAKES

370 g Extra white flour type 400 250 g butter cut into cubes 1 yolk 1 teaspoon vanilla extract 140 g powdered sugar

8-1050

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260

CHOCOLATE BALLS

INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

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“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640