CHOCOLATE MUFFINS

Ingredients

60 g Extra white flour type 400
200 g sugar
35 g cocoa
2 teaspoons baking powder
2 teaspoons baking soda
little salt
1 egg
1 ripe mashed banana
120 ml hot water
60 ml milk
60 ml oil
1 teaspoon vanilla extract

For the chocolate filling:

200 g chocolate with a minimum of 60% cocoa
200 g butter
230 g powdered sugar

6-8

50

PREPARATION

In a deep bowl, mix the flour, sugar, cocoa, baking powder, baking soda and salt. In another bowl, beat the egg, mashed banana, milk, oil, water and vanilla extract to combine all the ingredients. Add the dry ingredients and beat with a whisk. Fill the molds, previously smeared with oil, with the resulting muffin mixture. Bake in a preheated oven at 180°C for about 20 minutes. Melt the chocolate in a steamer and leave to cool. In a deep bowl, mix the butter and powdered sugar with a mixer until you get a foamy mixture, then add the melted chocolate. Put the chocolate filling in a cooking syringe and fill the muffins.

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WALNUT ROLL

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420

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1290