CHOCOLATE MUFFINS

Ingredients

60 g Extra white flour type 400
200 g sugar
35 g cocoa
2 teaspoons baking powder
2 teaspoons baking soda
little salt
1 egg
1 ripe mashed banana
120 ml hot water
60 ml milk
60 ml oil
1 teaspoon vanilla extract

For the chocolate filling:

200 g chocolate with a minimum of 60% cocoa
200 g butter
230 g powdered sugar

6-8

50

PREPARATION

In a deep bowl, mix the flour, sugar, cocoa, baking powder, baking soda and salt. In another bowl, beat the egg, mashed banana, milk, oil, water and vanilla extract to combine all the ingredients. Add the dry ingredients and beat with a whisk. Fill the molds, previously smeared with oil, with the resulting muffin mixture. Bake in a preheated oven at 180°C for about 20 minutes. Melt the chocolate in a steamer and leave to cool. In a deep bowl, mix the butter and powdered sugar with a mixer until you get a foamy mixture, then add the melted chocolate. Put the chocolate filling in a cooking syringe and fill the muffins.

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

SANDWICHES WITH FRIED CHICKEN STEAK

INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225

Baked bread with feta cheese and tomatoes

8 slices of Rye bread 3 grated tomatoes 200g grated feta cheese oregano olive oil salt and freshly ground pepper

415

CHOCOLATE TARTLETS

For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate

845

MINI CHEESECAKE WITH BLUEBERRIES

1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest

1245