CHOCOLATE MUFFINS

Ingredients

60 g Extra white flour type 400
200 g sugar
35 g cocoa
2 teaspoons baking powder
2 teaspoons baking soda
little salt
1 egg
1 ripe mashed banana
120 ml hot water
60 ml milk
60 ml oil
1 teaspoon vanilla extract

For the chocolate filling:

200 g chocolate with a minimum of 60% cocoa
200 g butter
230 g powdered sugar

6-8

50

PREPARATION

In a deep bowl, mix the flour, sugar, cocoa, baking powder, baking soda and salt. In another bowl, beat the egg, mashed banana, milk, oil, water and vanilla extract to combine all the ingredients. Add the dry ingredients and beat with a whisk. Fill the molds, previously smeared with oil, with the resulting muffin mixture. Bake in a preheated oven at 180°C for about 20 minutes. Melt the chocolate in a steamer and leave to cool. In a deep bowl, mix the butter and powdered sugar with a mixer until you get a foamy mixture, then add the melted chocolate. Put the chocolate filling in a cooking syringe and fill the muffins.

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk 6 tablespoons butter 50 g of cocoa 1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240

SANDWICH SKEWERS

INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850

PUFF PASTRY WITH MASCARPONE AND SPINACH

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 150g mascarpone 1 egg 100 g grated cheese salt and ground black pepper 50 g fresh young spinach 4 red peppers […]

8-10240

Kuglof

500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.

8-1080

CHEESECAKE

For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam

1040