CHOCOLATE MOUSSE TART

Ingredients

For the biscuit crust:

200 g blended Cookies with cocoa and chocolate pieces
70 g softened butter
2 tablespoons sugar

For the chocolate mousse:

225 g of cooking chocolate cut into pieces
55 g butter
3 eggs (separate the whites from the yolks)
55 g powdered sugar
375 ml sweet cream

For decoration: chocolate chips

8-10

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PREPARATION

For the biscuit crust: Heat the oven at 175 °C. Mix the blended biscuits, butter and sugar together until you get a homogeneous mixture. In a round cake tin, form a base core with the mixture and then bake for 10 minutes. Leave to cool completely. For the chocolate mousse: Melt the butter and chocolate in a steam bowl, stirring constantly. Once melted, remove from the heat and whisk until smooth. Return to the heat and add the yolks, one at a time, stirring. Then set the mixture aside. In another bowl, beat the egg whites until soft snow is formed, gradually add half the sugar and beat until you get solid snow. Add the whites to the chocolate mixture and mix everything. Add half of the sweet cream (previously whipped) and mix until a homogeneous mixture is obtained. Put the chocolate mousse on the biscuit base at an even line. Refrigerate for a couple of hours. Before serving, beat the remaining sour cream and place on the chocolate tart. Decorate with chocolate chips.

DELICIOUS BUNS WITH PIZZA FILLING

500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame

WREATH PIZZA

400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg

4-660

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice 100 ml of condensed milk 230 g cream cheese 55 g of melted butter 150 g of sweet sour cream (extra for decoration).

1230

PUFF PASTRY SALTED SNAILS

300 g Extra white flour type 400 150 ml water 120 g melted butter 1 tablespoon salt For the butter mixture: 400 g butter 180 g Extra white flour type 400 For the filling: 200 g pieces of yellow cheese 200 g slices of ham 50 g chopped pistachios 100 g tomato sauce 1 egg […]

8-10300

MINI CHEESECAKE WITH BLUEBERRIES

1 pack of Cookies with chocolate pieces 2 tablespoons melted butter some salt 230 g cream cheese (mascarpone) 60 g of sugar 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 2 eggs 150 g of blueberry jam 300 g of fresh blueberries For decoration: lime zest

1245

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640