Chocolate cubes with vanilla cream

Ingredients

For the sponge cake:

For the filling:

  • 800 ml milk   
  • 3 vanilla pudding   
  • 130 g of sugar
  • 2 packets of vanilla sugar
  • 180 g  of butter

For glaze:

  • 200 g cooking chocolate 
  • 5 tablespoons of milk
  • 2 tablespoons of cooking oil.

10-12

60

PREPARATION

Whisk the eggs and sugar in a deep bowl. Add flour, cocoa and baking poweder and mix well. Finally add the cooking oil and stir until smooth mixture. From this mixture, bake 4 crusts one by one in a rectangular pan at 170 °C for about 10 minutes Filling: Prepare the three puddings according to the instructions. Whisk the cooled pudding with a mixer and add the butter. Stir until you get a smooth mixture. Put one crust in a pan, cover it with filling, and repeat the procedure until the last crust. Glaze: in a bowl, melt the chocolate with the milk and oil on a steamer and pour it over the cake. Leave the prepared cake to cool. Decorate with crushed almonds.
LEAN ROLLS

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120
TORTILLA SNACKS

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640
Salt sesame – bomblets

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration:  1 white egg half teaspoon salt 100g sesame

45
SALMON CANAPES

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720
A QUICK BUISCUIT CAKE

A QUICK BUISCUIT CAKE

INGREDIENTS 500 g Soft cookie with choco pieces 50 g chopped walnuts 2 teaspoons vanilla extract 3 tablespoons cocoa 100 ml honey 2 eggs 250 g butter

8120
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
LEAN VEGETABLE TART

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660
LIME TARTLETS

LIME TARTLETS

2 packs of Cookies with chocolate pieces 75 ml of freshly squeezed lime juice  100 ml of condensed milk  230 g cream cheese  55 g of melted butter  150 g of sweet sour cream (extra for decoration).

1230