For the dough:
- 300 g Extra white flour type 400
- 100 ml milk
- 50 ml cooking oil
- 1 egg white
- salt to taste
- 1 teaspoon sugar
- 1 pack of dry yeast
For the minced meat filling:
- 250 g minced meat
- 1 onion, finely chopped
- salt and ground black pepper to taste
- 1 tablespoon salt
- vegetable oil
- 2 teaspoons mixed dried vegetables
- 100 ml tomato sauce
- 1 yolk for coating