CANE STUFFED WITH MINCED MEAT

Ingredients

For the dough:

300 g Extra white flour type 400
100 ml milk
50 ml cooking oil
1 egg white
salt to taste
1 teaspoon sugar
1 pack of dry yeast

For the minced meat filling:

250 g minced meat
1 onion, finely chopped
salt and ground black pepper to taste
1 tablespoon salt
vegetable oil
2 teaspoons mixed dried vegetables
100 ml tomato sauce
1 yolk for coating

4-6

120

PREPARATION

In a deep bowl make a dough out of all the ingredients. Let stand for about 40-50 minutes at room temperature. During this time, in a pan on the fire, heat the cooking oil and fry the onions. Add the minced meat and spices. Stir and add the tomato sauce. Cook for 10 minutes and set aside until completely cooled. Roll out the dough into a rectangular shape and fold it to one side to form a cane. On one side of the dough, make a few cuts so you can fold the cane like in the photo. On the other side, apply the minced meat filling and fold the cane with the cut parts. Transfer to a baking sheet lined with baking paper and coat with egg yolk. Bake in a preheated oven at 180 degrees for about 30-40 minutes.

Kuglof

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CHOCOLATE MOUSSE TART

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1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

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WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

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CREAMY CAKES

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SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240