AMERICAN PEACH PIE

Ingredients

For the filling:

  • 5 fresh and hard peaches
  • 3 tablespoons sugar
  • 2 tablespoons vanilla pudding

4-6

80

PREPARATION

Knead a dought from the flour, salt, sugar, butter and water. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. Spread a crust with a rolling pin forming a round shape and put it in a baking dish. Peaches are cut into slices and placed in a deep bowl. Add sugar and pudding powder. All ingredients are mixed. The prepared filling is placed on the crust. From the rest of the dough, long strips are formed, which are arranged through the filling to get the appearance of a net. Before baking, the pie is placed in a deep freezer for 15-20 minutes to harden nicely. Bake at 200° C for about 15 minutes and another 30 minutes at 170° C until golden brown.
Cottage cheese pie and bacon

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g   fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes   salt.

6105
SWEET DONUTS

SWEET DONUTS

250 g Extra white flour type 400 1 pack dry yeast 1 teaspoon salt 3-4 tablespoons sugar 2 tablespoons margarine or 5 tablespoons vegetable oil 170 ml lukewarm water

850
Homemade Pie

Homemade Pie

For the dough: 700g All-purposes flour 380-400ml water 10g sugar 300g flour to powder 20ml cooking oil 300ml oil to sprinkling 10g fresh yeast 15d salt Filling as desired.

890
Mushroom broth with rusks

Mushroom broth with rusks

3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430
SPINACH LASAGNA

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690
Club sandwich with fresh vegetables

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped ​​tomatoes 2 zucchini, sliced ​​into thin rounds 1 eggplant, sliced ​​into thin rounds 2 tomatoes, sliced ​​into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325
WHITE CHOCOLATE AND RASPBERRIES CAKE

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust:  350 g blended Cookies with chocolate pieces 125 g softened butter   4½  tablespoons sugar  For the filling: 250 ml milk  230 ml sweet cream  1 vanilla sugar  25 g powdered sugar   5 egg yolks  2 tablespoons Wheat flour Zito Luks  1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260
Fast bruschetta

Fast bruschetta

8 slices of Rye rusk 4 garlic cloves 2 tablespoons olive oil 4 red roasted peppers 200 g of cheese parsley

410