AMERICAN PEACH PIE

Ingredients

300 g Extra white flour type 400
1 teaspoon salt
3 teaspoons sugar
250 g softened butter
80 ml cold water

For the filling:

5 fresh and hard peaches
3 tablespoons sugar
2 tablespoons vanilla pudding

4-6

80

PREPARATION

Knead a dought from the flour, salt, sugar, butter and water. Cover the dough with a foil for fresh food and leave in the fridge for 30 minutes. Spread a crust with a rolling pin forming a round shape and put it in a baking dish. Peaches are cut into slices and placed in a deep bowl. Add sugar and pudding powder. All ingredients are mixed. The prepared filling is placed on the crust. From the rest of the dough, long strips are formed, which are arranged through the filling to get the appearance of a net. Before baking, the pie is placed in a deep freezer for 15-20 minutes to harden nicely. Bake at 200° C for about 15 minutes and another 30 minutes at 170° C until golden brown.

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120

SANDWICH SKEWERS

INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850

Cake with poppy

4 cups Bakery flour type 500 2 cups milk 2 cups sugar 2 cups cooking oil 100g poppy seed 1 sachet vanilla sugar 1 bag of baking powder

6-850

EMPANADAS WITH MUSHROOMS

For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]

4-660