- 230 g Ekstra white flour type 400
- 150 g sugar
- 120 ml oil
- 2 eggs
- zest of 1 lemon
- a few drops of almond extract
- 100 g whole almonds
- 100 g raisins
- 2 teaspoons baking powder
- little salt
- 1 whipped egg for coating
BISCUITS
Ingredients
6
80
PREPARATION
Heat the oven at 160° C. In a large, deep bowl, whisk together the eggs, sugar, cooking oil, lemon zest and almond extract. Then add the whole almonds and raisins. In another bowl, mix the flour, salt and baking powder. Add the dry ingridients in the egg mixture and mix well to get a homogeneous mixture. Divide the dough into 2 parts in long loaves. Coat with egg and bake in a preheated oven at 160° C for about 30 minutes. Once baked, cut the loaves into equal pieces 1 cm thick. Lay the biscuits again on a baking sheet in order to bake the inside. Bake for another 20 minutes or until golden brown.
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
30
STRAWBERRY CAKE
3 tablespoons Extra white flour type 400 8 eggs 8 tablespoons sugar 1 tablespoon oil 150 g chopped walnuts 100 g raisins 1 baking powder For the filling: 500 ml sweet cream 150 ml cream cheese 50 g powdered sugar Strawberries 100 g cooking chocolate
8-10105
DELICIOUS BUNS WITH PIZZA FILLING
500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating
10-12140
EASTER POGACHA
500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach
6-8155
Kuglof
500g Bakery flour type 500 150ml cooking oil; 4 eggs; 300g sugar; 150ml milk; 25g cocoa; 1 sachet vanilla sugar; 1 bag of baking powder; grated zest.
8-1080
Cheesecake with rusk and strawberries
9 slices Wheat rusk 40 g butter 135 g sugar 400 g unsalted fresh cheese grated zest 1 tablespoon lemon juice 1 tablespoon lemon juice 1 egg strawberry jam