PUFF PASTRY SALTED SNAILS

Ingredients

300 g Extra white flour type 400
150 ml water
120 g melted butter
1 tablespoon salt

For the butter mixture:

400 g butter
180 g Extra white flour type 400

For the filling:

200 g pieces of yellow cheese
200 g slices of ham
50 g chopped pistachios
100 g tomato sauce
1 egg for coating

8-10

300

PREPARATION

Mix the flour, water and melted butter to get a soft dough and place it in the refrigerator for 2-3 hours. Mix the flour and butter to get a dough, and place it between two baking sheets to form a square. Leave the dough prepared in this way in the refrigerator for 20 minutes to tighten the butter. Roll the dough out lengthwise, and then the greasy dough in the same shape and length. First, we place the greasy dough on the workplace and then the first dough. Fold it 3 times and leave to rest for 1 hour in the refrigerator. From the dough obtained in this way, rollo out a long crust, and fold it in half twice. Leave in the refrigerator for 1 hour. Repeat the procedure twice more. From the obtained puff pastry, form a long crust with a thickness of 0,5 cm. Coat the crust with the tomato sauce and arrange the pieces of ham and yellow cheese and sprinkle with the chopped pistachios. Roll the crust out from one side to the middle, then from the other side to the middle. Using a knife, cut pieces lay them into a tin tray and bake at 200° C for 15-20 minutes.

Rusks with parmesan

4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215

LEAN ROLLS

500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120

SPINACH LASAGNA

300 g Extra white flour type 400 3 eggs little salt For the filling: 1 onion 250 g fresh mushrooms 3 tablespoons olive oil 2 cloves of garlic 200 g cottage cheese 500 g fresh spinach 1 tablespoon origano 1 tablespoon salt 400 g yellow cheese 100 g bechamel sauce

4-690

White magic

For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

PATATO BREADS

300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating

8-1045

Pizza – rusks

5-6 slices Rye rusk 150-300 ml of warm water a few slices of ham and cheese mushrooms olives fresh pepper 1 1-2 egg (optional) mashed tomato (or ketchup) oregano

225

STRUDEL WITH CHOCOLATE AND NUTS

For the dough: 500 g Extra white flour type 400 200 ml milk 1 tablespoon sugar 1/2 fresh yeast 3 tablespoons cooking oil 3 egg yolks 150 g powdered sugar 1 teaspoon vanilla extract For the filling: 100 ml milk 100 g of cooking chocolate 100 g of sugar 100 g finely ground walnuts 2 […]

10150