TORTILLAS WITH MEDITERRANEAN SPREAD

Ingredients

For the pie buns:

500 g Extra white flour type 400
250 ml lukewarm water
a pinch of salt
1 baking powder

For the filling:

1 can of red beans
60 g sour cream
50 g feta cheese
30 g corn
2 teaspoons fresh dill, finely chopped
1 clove garlic
1 tablespoon fresh lemon juice
salt to taste
spinach leaves
long cucumber slices
tomato slices cut in pieces

4-5

95

PREPARATION

Knead a soft and smooth dough and divide it into 4-5 pieces. Roll each piece into a round pie loaf. Fry it without oil on a very hot pan or on the grill for better results. In a deep bowl, mix the beans and mash until puree. Add the sour cream, feta cheese, corn, finely chopped dill, garlic and lemon juice. Stir well. Add salt to taste and stir again. Take a slice of pie bread, put a few leaves of spinach, apply the mixture with the mashed beans and apply slices of cucumber and tomato. Fold all the ingredients with the pie bread and place in foil to keep the shape. Leave in the refrigerator to harden for about 1 hour.

Polenta pudding

1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter

430

Corn muffins

1 cup Corn flour 1 cup white flour 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon salt 2 eggs 12 tablespoons drained corn 1 1/4 cup milk 1/4 cup cooking oil

635

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 180 g Extra white flour type 400 1 teaspoon baking power pinch of salt 60 ml boiling water 1 teaspoon instant coffee 60 g cocoa 60 ml sour cream 60 ml milk 150 g softened butter 200 g sugar 2 eggs 1 tablespoon vanilla extract For the chocolate cream: 100 g chocolate […]

640

Honey hearts

For the dough: 500g Bakery flour type 500 250g honey; 100g sugar; 150g margarine; 1 egg; 10g cocoa; 2 teaspoons cinnamon; 1 bag of baking powder; 100g finely chopped almonds. Filling: 2 vanilla pudding; ½ liter milk.

210

Chicken cake with atoast bread

1 package of White bread 1 kg of cooked chicken steak 1 cup of mayonnaise, 1 lemon juice and zest finely grated 80g of melted butter 80g largely chopped arugula ¾ cup of finely chopped spicy herbs (parsley, mint, dill, basil), salt and pepper

4-630

QUICHE

For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]

6120

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155