QUICHE

Ingredients

For the dough:

350 g Extra white flour type 400
1 teaspoon salt
240 g cold butter cut into cubes
50-60 ml of cold water

For the filling:

250 g of chopped bacon cut into cubes
2 tablespoons olive oil
1 medium and finely chopped onion
3 eggs
2 egg yolks
270 ml neutral cream
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper
250 g grated yellow cheese
20 g grated parmesan

6

120

PREPARATION

In a deep bowl, mix together the flour and salt. Add the cooled chopped butter. Rub the butter into the flour with your hands to create a sand-like structure. Then add the cold water gradually stirring with a wooden spoon until a ball of dough is formed. Form the dough into a disk shape and wrap it in baking paper. Leave in the refrigerator to harden for about 1 hour. Then roll it into a round shape with a thickness of 1 cm and place in a round pan. Remove the hanging ends. Put it back in the refrigerator to harden again. In a bowl aside, whisk the eggs together with the neutral sour cream and yolks, add salt, ground black pepper and red pepper. Add the grated yellow cheese and parmesan. Fry the onion and chopped bacon in a pan with oil for about 2-3 minutes just to soften. Cool for about 5-10 minutes. Preheat the oven to 185 degrees. Put the onion and bacon together on the whole surface in the dough pan. Sprinkle the whole quiche with the egg liquid and neutral sour cream on top. Bake at 185 degrees for about 30-35 minutes or until completely browned. The mixture should not be liquid when checking with a toothpick.

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For the dough: 350 g Extra white flour type 400 1 tsp salt 240 g butter cut into cubes 50-60 ml cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables little thyme salt and […]

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3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

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MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

SANDWICHES WITH FRIED CHICKEN STEAK

INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225