STRUDEL WITH CHOCOLATE AND NUTS

Ingredients

For the dough:

  • 500 g Extra white flour type 400 
  • 200 ml milk
  • 1 tablespoon sugar
  • 1/2 fresh yeast
  • 3 tablespoons cooking oil
  • 3 egg yolks
  • 150 g powdered sugar
  • 1 teaspoon vanilla extract

For the filling:

  • 100 ml milk
  • 100 g of cooking chocolate
  • 100 g of sugar
  • 100 g finely ground walnuts
  • 2 tablespoons cocoa
  • egg whites for coating

10

150

PREPARATION

Knead the dough from all the dough ingredients and let it rise for about 1 hour at room temperature. While the dough is rising, prepare the filling. Put the milk and sugar in a saucepan on the fire. Add the chocolate and cocoa to the hot mixture and stir constantly until the mixture cools down. Add the ground walnuts and cocoa and stir. Roll out the dough on a floured work surface into a rectangular shape. Coat the dough with the filling and roll it into a roll. Leave the roll in a baking tray lined with paper and preheat the oven to 180 degrees. Coat the roll with egg whites and bake for about 40 minutes. Garnish with powdered sugar.
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
QUICK SNACK

QUICK SNACK

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8-1020
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Жито Лукс рецепт – мафини за Денот на вљубените

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1225
CHOCOLATE CAKE

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk  6 tablespoons butter   50 g of cocoa  1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240
TORTILLAS WITH MEDITERRANEAN SPREAD

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For the pie buns: 500 g Extra white flour type 400 250 ml lukewarm water a pinch of salt 1 baking powder For the filling: 1 can of red beans 60 g sour cream 50 g feta cheese 30 g corn 2 teaspoons fresh dill, finely chopped 1 clove garlic 1 tablespoon fresh lemon juice […]

4-595
Sweet rusks

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12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625
LEAN ROLLS

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500 g Extra white flour type 400 200 ml lukewarm water 10 g fresh yeast salt to taste 2 tablespoons sugar 60 ml cooking oil sesame margarine for greasing

8-10120