CREAMY CAKES

Ingredients

For the dough:

500 g Extra white flour type 400
1 pack baking powder
200 g softened butter at room temperature
130 g powdered sugar
3 tablespoons honey

For the filling:

120 g Polenta
750 ml milk
100 g sugar
2 sachets of pudding
500 ml milk
5 tablespoons sugar
100 g softened butter
1 teaspoon vanilla extract
2 tablespoons lemon juice

12

90

PREPARATION

In a deep bowl, mix together the flour, baking powder, powdered sugar, honey and softened butter. Knead the dough, fold it into the baking paper and store it in the fridge while you prepare the filling. In a pot on the fire, boil the polenta and milk (750 ml) together and add sugar (100 g). Stir, and when the polenta is cooked through, cover with paper for fresh food to prevent crusting. In another pot on the fire, boil the two puddings in the milk (500 ml) together with the sugar (5 tbsp). Add lemon and vanilla and stir. When the pudding has boiled, cover it with fresh food paper to prevent crusting. When the two fillings (polenta and pudding) have cooled, mix them separately with a mixer and then combine them. Add the butter and whisk again. The filling is ready. Leave it in a refrigerator covered with fresh food paper to prevent crusting. Divide the dough into 4 equal parts and roll each part into a crust as big as the pan in which you will bake it (the one from the oven). Bake the crusts separately for 7-10 minutes at a temperature of 180 degrees. Place the cooled crusts in a high pan and fill with a quarter of the filling, then apply the crust, then the filling, the crust, then the filling and once again the crust and finally again the filling. Finally, cover with chocolate glaze (100 g of steamed chocolate melted with 70 g of butter). Decorate with a piece of almond.

QUICK SNACK

For the dough: 500 g Extra white flour type 400 220 ml sour water 4 tablespoons cooking oil a pinch of salt 250 g butter or margarine For coating: 2 tablespoons sour cream 2 tablespoons mustard 150 g thin bacon slices 1 egg, lightly beaten with a fork sesame

6-890

Corn cakes

200 g Corn flour 1 sachet baking powder 1 cup butter 4 eggs 1 cup milk 1 cup of sparkling water 100 g Corn flour 200 g white flour 200 g cheese 400g spinach 1 pepper

4-645

Chocolate cubes with vanilla cream

For the sponge cake: 190 g Extra white flour type 400 9 eggs 250 g of sugar 2 tsps of baking powder 100 g of cocoa 3 tablespoons of cooking oil. For the filling: 800 ml milk 3 vanilla pudding 130 g of sugar 2 packets of vanilla sugar 180 g of […]

10-1260

Cake with candied fruit

225 g Extra white flour type 400 1 pack baking powder 150 g butter 140 g sugar 2 eggs 100 ml of milk candied fruit if desired

8-1060

Sandwich with chicken fillet and mustard

8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425

PEAR CAKE

270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears

6-850

WHITE CHOCOLATE AND RASPBERRIES CAKE

For the biscuit crust: 350 g blended Cookies with chocolate pieces 125 g softened butter 4½ tablespoons sugar For the filling: 250 ml milk 230 ml sweet cream 1 vanilla sugar 25 g powdered sugar 5 egg yolks 2 tablespoons Wheat flour Zito Luks 1 tablespoon Extra white flour Zito Luks 200 g coarsely chopped […]

1260

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120