For the dough:
- 1 package of Wheat rusk
- 4 eggs
- 1 baking powder
- 1 cup sugar
- 1 cup cooking oil
- 1 cup walnuts
- 1 cup sour cream
For the filling: (sherbet)
- 800 g sugar
- 2 cups water
- 1 sachet vanilla sugar
For glaze:
- 1 whipped cream
- sour cream
Cake with rusks and nuts
Ingredients
4
40
PREPARATION
Whip the eggs to make foam. Add sugar, cooking oil, ground nuts, cream, baking powder and ground rusk. Then pour the mixture into the pan and bake at 200oC. The sugar, water and vanilla sugar are left to boil for about 5 minutes. Once baked, pour the sherbet on the cake. Let the cake cool and coat it with the whipped cream.
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3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
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LEEK AND YELLOW CHEESE QUICHE
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