Cake with rusks and nuts

Ingredients

For the dough:

1 package of Wheat rusk
4 eggs
1 baking powder
1 cup sugar
1 cup cooking oil
1 cup walnuts
1 cup sour cream

For the filling: (sherbet)

800 g sugar
2 cups water
1 sachet vanilla sugar

For glaze:

1 whipped cream
sour cream

4

40

PREPARATION

Whip the eggs to make foam. Add sugar, cooking oil, ground nuts, cream, baking powder and ground rusk. Then pour the mixture into the pan and bake at 200oC. The sugar, water and vanilla sugar are left to boil for about 5 minutes. Once baked, pour the sherbet on the cake. Let the cake cool and coat it with the whipped cream.

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