Almond cake and vanilla cream

Ingredients

For sponge cake:

500 g Extra white flour type 400
1 pack baking powder
5 tablespoons of sugar
150 ml of milk
120 ml of oil
4 eggs
150 g of crushed almonds

For the cream:

1 pack of vanilla pudding
150 ml of sweet sour cream
2 tablespoon vanilla extract

8-10

80

PREPARATION

Beat the eggs and sugar in a bowl. Add the milk and oil. Add the flour, baking powder mixed with ground almonds to the mixture. Mix everything well. Put the prepared mixture in a cube tray lined with baking paper. Bake in a preheated oven at 220˚C for 25-30 minutes. It is left to cool down. For the cream, prepare the pudding according to the instructions and leave it in the fridge to cool. In a bowl, mix the sweet sour cream with the vanilla extract, then add it to the cooled pudding. Mix to obtain a homogeneous mixture. The cooled sponge cake is cut in half. The lower crust is coated with 2/3 of the cream. Place the second crust on top and coat with the rest of the cream. It is decorated with crushed and toasted almonds.

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

SANDWHICH CAKES

2 packs of Cookies with chocolate pieces 200 g powdered sugar 100 g softened butter 2 tablespoons of vanilla extract 3-4 tablespoons of milk chocolate chunks for decoration

1240

Just2Good dessert with banana and raspberries

420

Polenta with parmesan

170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil

225

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450

TORTILLA SNACKS

For tortilla breads: 400 g Extra white flour type 400 160 ml lukewarm water a pinch of salt 50 ml cooking oil For the cream salad: 500 g chicken steak, boiled and cut into cubes 5-7 tablespoons sour cream 300 g boiled corn 3 tablespoons grated Parmesan 150 g chopped marinated mushrooms salt and ground […]

640

CROSTATTA

350 g Extra white flour type 400 250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120