Almond cake and vanilla cream

Ingredients

For sponge cake:

  • 500 g Extra white flour type 400
  • 1 pack baking powder
  • 5 tablespoons of sugar
  • 150 ml of milk
  • 120 ml of oil
  • 4 eggs
  • 150 g of crushed almonds

For the cream:

  • 1 pack of vanilla pudding
  • 150 ml of sweet sour cream
  • 2 tablespoon vanilla extract

8-10

80

PREPARATION

Beat the eggs and sugar in a bowl. Add the milk and oil. Add the flour, baking powder mixed with ground almonds to the mixture. Mix everything well. Put the prepared mixture in a cube tray lined with baking paper. Bake in a preheated oven at 220˚C for 25-30 minutes. It is left to cool down. For the cream, prepare the pudding according to the instructions and leave it in the fridge to cool. In a bowl, mix the sweet sour cream with the vanilla extract, then add it to the cooled pudding. Mix to obtain a homogeneous mixture. The cooled sponge cake is cut in half. The lower crust is coated with 2/3 of the cream. Place the second crust on top and coat with the rest of the cream. It is decorated with crushed and toasted almonds.
BURGERS

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5-7140
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1245
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8-10140
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8-1060
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