Corn crockets

Ingredients

500 g Corn flour
a pinch of black pepper
a pinch of salt
50 ml of oil

8-10

40

PREPARATION

Pour carefully the corn flour in boiling water, stir well. Simmer until the mass gets thick. Heat the oil on the pan. Take a spoon of the mixture and place the croquettes in the hot oil. Fry nicely on both sides until they take a golden color. Put them on a kitchen paper to absorb excess fat, and then serve them.

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