Kuglof

Ingredients

500g Bakery flour type 500
150ml cooking oil;
4 eggs;
300g sugar;
150ml milk;
25g cocoa;
1 sachet vanilla sugar;
1 bag of baking powder;
grated zest.

8-10

80

PREPARATION

The mix of sugar, eggs and vanilla sugar are whisked to get a frothy mass. Then, with constant stirring add the milk, cooking oil and lemon zest. Finally, add gradually the flour and the baking powder, whisking at slow speed. Add chocolate to one third of the mixture. Pass the mixture in several places with a fork to decorate the cake. Bake for 1 hour at a temperature of 180 ° C. Decorate it as desired.

WREATH PIZZA

400 g Extra white flour type 400 1/3 fresh yeast pinch of salt 2 teaspoons sugar 250 ml lukewarm milk 1 egg

4-660

ROSES WITH OLIVES

600 g Extra white flour type 400 250 ml lukewarm water salt to taste 15 g fresh yeast 1 teaspoon sugar 70 ml of cooking oil green olives with peppers, cut in half sesame

5-8120

Cottage cheese pie and bacon

For the dough: 450 g Extra white flour type 400 200 ml milk 20g fresh yeast 1 teaspoon of sugar 50 ml oil salt Filling: 400 g cottage cheese 1 egg 200 g bacon – finely chopped in cubes salt.

6105

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300

DRIED FRUIT CAKE

230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)

1580

FESTIVE POGACHA

500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter

6-8180

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

CANE STUFFED WITH MINCED MEAT

For the dough: 300 g Extra white flour type 400 100 ml milk 50 ml cooking oil 1 egg white salt to taste 1 teaspoon sugar 1 pack of dry yeast For the minced meat filling: 250 g minced meat 1 onion, finely chopped salt and ground black pepper to taste 1 tablespoon salt vegetable […]

4-6120