- 1 cup Corn flour
- 1 cup white flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 12 tablespoons drained corn
- 1 1/4 cup milk
- 1/4 cup cooking oil
Corn muffins
Ingredients
6
35
PREPARATION
Grease the muffin pan (with holes) with oil. In a large bowl mix: corn flour, white flour, sugar, baking powder and salt. In a smaller bowl beat the eggs with fork. Add corn, butter and milk and mash everything nicely. Add the mixture to the flour mixture and stir well. The mixture is poured into the muffin pan. Bake in a preheated oven at a 180-200ºC, about 20-30 minutes.
WINTER CAKE
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CAROB ROLL
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Polenta with mushrooms
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LEAN VEGETABLE TART
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Chocolate cubes with vanilla cream
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