- 170 g of Polenta
- 800 ml water
- 2 tablespoons “Vegeta”
- ½ l tomato paste
- 1 onion
- 1 chopped clove of garlic
- little white wine
- 10g butter
- 2 tablespoons oil
- mushrooms
- a little lemon juice
- oregano and parsley as desired
Polenta with mushrooms
Ingredients
2
40
PREPARATION
In 800 ml of boiling water put 2 tablespoons of "Vegeta" and then pour polenta in water and stir constantly over low heat for about 2-3 minutes. Pour the ready polenta in a greased round mould.Fry the chopped onion in oil. Then add finely chopped garlic and white wine and fry briefly. Allow to boil until the liquid has evaporated. Then put chopped tomatoes, add sugar and "Vegeta" and cook them at low heat for about 20 minutes.Heat 10g butter and 2 tablespoons butter. Add the mushrooms. Pour the lemon juice and fry them briefly. Add finely chopped garlic, oregano and a spoon of "Vegeta" and fry until the liquid has evaporated. Finally add freshly chopped parsley. Cut the cooled and thickened polenta in 8 pieces. Bake it with the remaining oil and butter on both sides until they get golden yellow colour.
PATATO BREADS
300 g Extra white flour type 400 1 teaspoon salt 2 1/2 teaspoons baking powder 1 tablespoon sugar 240 g cold butter, diced 120 g potato puree 120 ml yogurt 1 egg for coating 1 tablespoon milk for coating
8-1045
AN UNUSUAL BREAKFAST
INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese
4-6180
CROISSANTS
500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating
12300
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080
DRIED FRUIT CAKE
230 g Extra white flour type 400 1 pack baking powder 350 g raisins peel of 3 oranges 300 ml freshly squeezed orange juice 1 egg 150 g mixed dried fruit as desired (dates, figs, prunes, dried apricots, etc.)
1580
PEAR CAKE
270 g Ekstra white flour type 400 20 g cocoa 20 g starch 1 baking powder 200 g butter 100 g powdered sugar 1 banana 5 eggs 1 teaspoon vanilla extract 3 pears
6-850
SANDWICHES WITH FRIED CHICKEN STEAK
INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste
225