Salt sesame – bomblets

Ingredients

For the dough:

500 g All-purposes flour
2 eggs (1 whole egg + 1 yolk for the dough)
2 teaspoons salt
1 tablespoon rum or cognac
4 teaspoons baking powder
1 cooking margarine
1 cup sour milk
1 cup cooking oil

For decoration:

1 white egg
half teaspoon salt
100g sesame

45

PREPARATION

Mix the ingredients to make a dough, make balls and coat them first with pre-whipped snow (the white of one egg with half a teaspoon of salt), and then with sesame. Place the bomblets in greased baking pan and bake in a preheated oven at 200 ° C about 25 minutes.

All recipes

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230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

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