WHITE CHOCOLATE AND RASPBERRIES CAKE

Ingredients

For the biscuit crust: 

For the filling:

  • 250 ml milk 
  • 230 ml sweet cream 
  • 1 vanilla sugar 
  • 25 g powdered sugar  
  • 5 egg yolks 
  • 2 tablespoons Wheat flour Zito Luks 
  • 1 tablespoon Extra white flour Zito Luks
  • 200 g coarsely chopped white chocolate

For decoration: 500 g fresh raspberries

12

60

PREPARATION

Beat the biscuits with the softened butter and sugar until a homogeneous mixture is obtained. Then form a biscuit base from the mixture in a rectangular tin. In a steamer, whisk together the milk, sour cream, vanilla and sugar until the sugar has melted and the mixture has started to boil. Put the yolks and the two flours in another bowl and beat with a hand whisk until you get a homogeneous mixture. Add the warm butter mixture to the yolk mixture and mix well. Add the chopped chocolate and beat until all the ingredients are combined. The filling is than put on top of the biscuit base and is left in the fridge for at least 2 hours. Before serving, garnish with raspberries.
Milk bun

Milk bun

1kg Extra white flour type 400 500ml milk 40g yeast 200ml cooking oil 100g sugar 1 small teaspoon salt

90
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120
Spanish pie

Spanish pie

275 g Corn flour 4 eggs 2,5dl milk 1.25 dl oil 1 baking powder 100g white flour 150g finely chopped ham 150g finely sliced ​​pickles 150g roasted red peppers, cleaned and finely 100g chopped bacon into small cubes a pinch of salt

6-850
Sandwich with cream cheese, turkey and lettuce

Sandwich with cream cheese, turkey and lettuce

8 slices of White bread 8 slices of cooked turkey meat (low-fat) 100g cream cheese olive oil 1 tomato, chopped into small pieces 1 tablespoon finely chopped parsley salt and freshly ground pepper 4 lettuce leaves

410
CROSTATTA

CROSTATTA

350 g Extra white flour type 400   250 g unmelted butter cut into cubes 1 egg yolk 100 g powdered sugar 30-49 ml cold water 1 jar of apricot jam

6120
CHOCOLATE ROLL WITH PUMPKIN FILLING

CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

1250
Mushroom broth with rusks

Mushroom broth with rusks

3-4 slices Wheat rusk 250 g fresh mushrooms 1 onion 1 tablespoon flour 1 egg 1,5 l water 100 ml sour cream parsley olive oil salt, dry spices as desired.

430
Sandwich with tuna and red pepper

Sandwich with tuna and red pepper

8 slices of Wholemeal bread with a mix of grains 200g canned tuna 2 tablespoons low-calorie mayonnaise 2 fresh onions, finely chopped 1 mild red pepper finely chopped 1 small spoon of dill finely chopped salt and freshly ground pepper 4 lettuce leaves

410