WHITE CHOCOLATE AND RASPBERRIES CAKE

Ingredients

For the biscuit crust:

350 g blended Cookies with chocolate pieces
125 g softened butter
4½ tablespoons sugar

For the filling:

250 ml milk
230 ml sweet cream
1 vanilla sugar
25 g powdered sugar
5 egg yolks
2 tablespoons Wheat flour Zito Luks
1 tablespoon Extra white flour Zito Luks
200 g coarsely chopped white chocolate

For decoration: 500 g fresh raspberries

12

60

PREPARATION

Beat the biscuits with the softened butter and sugar until a homogeneous mixture is obtained. Then form a biscuit base from the mixture in a rectangular tin. In a steamer, whisk together the milk, sour cream, vanilla and sugar until the sugar has melted and the mixture has started to boil. Put the yolks and the two flours in another bowl and beat with a hand whisk until you get a homogeneous mixture. Add the warm butter mixture to the yolk mixture and mix well. Add the chopped chocolate and beat until all the ingredients are combined. The filling is than put on top of the biscuit base and is left in the fridge for at least 2 hours. Before serving, garnish with raspberries.

Sweet canapes with strawberry filling

1 package Rye bread 500ml pastry cream 300g strawberries 2 teaspoons sugar ½ teaspoon vanilla extract

5-730

TOMATO AND SOUR CREAM GALETTE

For the dough: 270 g Extra white flour type 400 1 teaspoon sugar 1 teaspoon salt 200 g cold butter 100 ml cold water For the filling: 2-3 tomatoes 300 g sour cream dry or fresh dill, finely chopped 1 clove garlic 100 g finely grated yellow cheese olive oil 1 egg for coating

2-460

Quick pie

For the dough: 18 tablespoons All-purposes flour 4 eggs 1 cup milk 1 cup cooking oil 250g grated white cheese 1 bag of baking powder

6-850

Rusk cake with pudding

1 package Wheat rusk 500g sugar 1 liter water 2 bags of vanilla sugar 2 bags of chocolate pudding 2 bags whipped cream

825

Жито Лукс рецепт – мафини за Денот на вљубените

1225

Corn flour kugloff with yoghurt

125 g Corn flour little starch 100ml oil 1 sachet vanilla sugar 125g flour 125 ml yogurt 3 eggs a pinch of salt 125 g of sugar zest

6-860

CHOCOLATE ROLL WITH PUMPKIN FILLING

For the roll: 100 g Extra white flour type 400 25 g of cocoa 1 teaspoon baking powder 1 teaspoon salt 4 eggs 150 g sugar 2 tablespoons milk 1 teaspoon vanilla extract For the filling: 200 g pumpkin puree 120 g butter at room temperature 300 g powdered sugar 1 teaspoon cinnamon a few […]

1250