Sweet rusks

Ingredients

  • 12 slices Wheat rusk
  • 2 small cups of cranberry juice
  • 1/2 small cup of water
  • 125 g sugar
  • 1 bag of cinnamon
  • 1 piece of zest
  • 2 tablespoons starch
  • 2 tablespoons almonds
  • 2 tablespoons raisins

6

25

PREPARATION

Place the rusks in plates and cover them with half of the cranberry juice. The other half of the juice is boiled with water, sugar, cinnamon, lemon juice and starch. Pour the hot cranberry cream on the rusks and top with chopped almonds and raisins. This fruit cream can be made from other juices as well, such as seasonal fruits, strawberry, raspberry and so on.
WHITE CHOCOLATE AND RASPBERRIES CAKE

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Pretzels

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8-1020
CAROB ROLL

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500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]

6-8140
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220
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250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660
CHICKEN PIE

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500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180
DELICIOUS BUNS WITH PIZZA FILLING

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500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140