- 12 slices Wheat rusk
- 2 small cups of cranberry juice
- 1/2 small cup of water
- 125 g sugar
- 1 bag of cinnamon
- 1 piece of zest
- 2 tablespoons starch
- 2 tablespoons almonds
- 2 tablespoons raisins
Sweet rusks
Ingredients
6
25
PREPARATION
Place the rusks in plates and cover them with half of the cranberry juice. The other half of the juice is boiled with water, sugar, cinnamon, lemon juice and starch. Pour the hot cranberry cream on the rusks and top with chopped almonds and raisins. This fruit cream can be made from other juices as well, such as seasonal fruits, strawberry, raspberry and so on.
QUICHE
For the dough: 350 g Extra white flour type 400 1 teaspoon salt 240 g cold butter cut into cubes 50-60 ml of cold water For the filling: 250 g of chopped bacon cut into cubes 2 tablespoons olive oil 1 medium and finely chopped onion 3 eggs 2 egg yolks 270 ml neutral cream […]
6120
CHOCOLATE BALLS
3 packs Soft cookies with chocolate pieces 2 egg yolks 4 tablespoons sugar 200 g of cooking chocolate 250 g butter 100 ml milk a little rum 100 g of chopped raisins 100 g finely chopped jelly 100 g chopped walnuts
45
ZELNIK
1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese
6-8120
WALNUT ROLL
For the dough: 600 g Extra white flour type 400 200 ml milk 1 yeast 3 tablespoons sugar pinch salt 4 egg yolks 200 g butter vanilla extract yolk for coating For the filling: 300 g ground walnuts 4 whites vanilla extract 5 tablespoons sugar
8-10140
STRETCHED LEEK PIE
700 g Extra white flour type 400 350 ml lukewarm water ¼ yeast pinch of salt 100 ml oil For the filling: 3 slices leek, finely chopped 2 tablespoons oil 1 egg 200 g cottage cheese or crushed cheese
6-860
Bruschetta with tuna, peppers and swiss chard
5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic
325
Orange cake
200 g Extra white flour type 400 1 pack baking powder 3 eggs 150 g butter 160 g sugar 1 orange (peel and juice)
8-1050