Sushi sandwiches

Ingredients

  • 1 package of White bread without crust
  • 300g cooked and mashed corn
  • 4 large
  • thin slices smoked ham
  • 1 small grated carrot
  • 1 small cucumber peeled and cut into strips
  • 200g salmon chopped in small pieces
  • 2 – 3 lettuce leaves
  • 1 small avocado sliced into thin strips

5-7

30

PREPARATION

On 4 slices of toast bread, spread the mashed corn, leaving 2 cm on one edge. Place ham, carrots and cucumbers. Make a roll with this filled toast bread. On the remaining 4 slices of toast bread put the chopped salmon and avocado. Make a roll with this filled toast bread. Cut mini-rolls in half.
SWEET CAKE WITH ZUCCHINI

SWEET CAKE WITH ZUCCHINI

300 g Extra white flour type 400 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teapoon cinnamon ½ teaspoon ground dry ginger ½ teaspoon nutmeg slightly minced carnation 3 eggs 120 g carrot puree (boiled and mashed carrots) 150 g sugar 120 ml cooking oil (or melted butter) 60 ml water 1 bag of vanilla […]

6-860
Bruschetta with tuna, peppers and swiss chard

Bruschetta with tuna, peppers and swiss chard

5-6 slices Rye rusk 1 can of tuna 2-3 green peppers few leaves Swiss chard, olive oil lemon juice (1/2 lemon) salt, pepper, garlic

325
CHOCOLATE BALLS

CHOCOLATE BALLS

INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

3030
Star sandwich

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715
Pretzels

Pretzels

For the dough:   1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

30
Corn crockets

Corn crockets

500 g Corn flour a pinch of black pepper a pinch of salt 50 ml of oil

8-1040
Homemade pasta

Homemade pasta

For the pasta: 100 g Extra white flour type 400 1 egg a pinch of salt For the sauce: 40 g grated parmesan 1/2 teaspoon of black pepper olive oil

230
ZELNIK

ZELNIK

1 kg Extra white flour type 400 1/2 fresh yeast 500 ml water salt to taste For the filling: 4 leek stalks 1 egg 200 g cottage cheese

6-8120