SPINACH LASAGNA

Ingredients

300 g Extra white flour type 400
3 eggs
little salt

For the filling:

1 onion
250 g fresh mushrooms
3 tablespoons olive oil
2 cloves of garlic
200 g cottage cheese
500 g fresh spinach
1 tablespoon origano
1 tablespoon salt
400 g yellow cheese
100 g bechamel sauce

4-6

90

PREPARATION

Knead a dough from the flour, eggs and salt and leave it under the foil for about 30 minutes. Roll out the dough into a thin crust with a rolling pin or a lasagna machine. The crust is then cut into rectangles. Fry the finely chopped onion, chopped garlic and mushrooms in a pan on the fire for about 5 minutes. Add the chopped spinach, oregano and salt. Fry for another 2-3 minutes, then set aside to cool. Add cottage cheese and mix well to get a homogeneous mixture. Apply a very thin layer of the spinach mixture on the lasagna pan. Arrange the lasagna, then put the filling and grated yellow cheese on them. The procedure is repeated twice more. Finally, pour in the béchamel sauce and grated yellow cheese. Bake at 180 ° C for 20-25 minutes.

LEAN VEGETABLE TART

250 g Extra white flour type 400 1 teaspoon salt 125 g margarine at room temperature 70 ml water For the filling: 2 zucchini 2 eggplants 1 tomato 200 g fresh mushrooms 400 ml tomato sauce 1 onion 2 cloves garlic salt and ground black pepper to taste

4-660

CROISSANTS

500 g Extra white flour type 400 250 ml water 2 packages of dry yeast 3 teaspoons salt 50 g sugar 100 g + 250 g butter 1 egg for coating

12300

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

Sweet rusks

12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625

White magic

For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075

LEEK AND YELLOW CHEESE QUICHE

For the dough: 250 g Extra white flour type 400 1 teaspoon salt 125 g butter 500 ml water 1 egg For the filling: 250 g leek 2 tablespoons butter 150 g grated yellow cheese 360 ml neutral cream 1 egg 1 teaspoon salt

6-8180

CHICKEN PIE

500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]

4180