- 8 slices of White bread
- 2 chicken fillets
- 2 tomatoes diced in cubes
- 2 tablespoons of mustard
- olive oil
- salt and freshly ground pepper
- 4 lettuce leaves
Sandwich with chicken fillet and mustard
Ingredients
4
25
PREPARATION
Cut the chicken fillet into thin strips and add the olive oil, salt and pepper. Fry them for 8-10 minutes. Spread a little mustard on all slices of bread. On each slice of bread put a little fried fillet, a few pieces of chopped tomato and a lettuce leaf. Cover with another slice of bread. If desired, serve with fries.
FILLED LASAGNAS
For the dough: 200 g Extra white flour type 400 2 eggs a pinch of salt For the filling: 300 g of broccoli cut into small pieces 100 g of grated yellow cheese 30 g grated Parmesan 200 ml neutral sour cream for cooking 3 pieces of sardines finely chopped 50 g chopped peanuts 3 […]
2-345
MONSTER SANDWICHES
INGREDIENTS A few slices of Wholemeal bread with a mix of grains 2-3 teaspoons of mustard thin slices of ham yellow cheese green olives with peppe
220
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
JELLY ROLL
INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors
10300
Polenta with parmesan
170 g Corn flour 600 ml water 600 ml milk 40g grated parmesan 40 g butter For the sauce: a little coarse salt 60 g fresh basil 1100g grated parmesan 150 ml oil
225