- Rye rusk (you need a whole package and another 1/4 of another package);
- 200 g mayonnaise
- 2 sour creams
- 5 eggs
- 200 g ham
- 100 g ketchup
- 300 g feta cheese or yellow cheese
- 8 pickles
Salty rusk – cake
Ingredients
5-6
40
PREPARATION
Mix the mayonnaise with the sour cream. Divide the mixture into three bowls. In the first bowl add half of the yellow cheese (or feta cheese) and 3 grated pickles. In the second bowl add the ham and ketchup, and in the third one place the eggs (boiled and grated) and the remaining 5 pickles. In a pan with a rectangular shape and depth of about 5 cm, place a layer of rusk slices and top it with the mixture of the first bowl. Put another row of rusk slices and top it with ingredients from the second bowl. Then put a third row of rusk slices and the ingredients of the third bowl. At the end, grate the other half the cheese and cover well with a foil. Before serving, keep the cake in the refrigerator for at least 24 hours.
SALMON CANAPES
INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil
5-720
CHOCOLATE TARTLETS
For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate
845
LITTLE DECORATIVE CAKES
INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste
8-1030
LINZER COOKIES
120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar
25150
MADELEINE
1 cup Extra white flour type 400 3 eggs 50 g sugar orange peel 1 teaspoon baking powder a pinch of salt 6 tablespoons melted butter
3090
CHEESECAKE
For the biscuit crust: 200 g blended Cookies with chocolate pieces 70 g softened butter 4 ½ tablespoons sugar For the filling: 230 g cream cheese (mascarpone) 230 g powdered sugar 200 ml sweet cream 1 tablespoon vanilla extract 150 g of strawberry jam
1040
EMPANADAS WITH MUSHROOMS
For the dough: 500 g Extra white flour type 400 250 g milk 2 tablespoons sugar ½ yeast 1 egg 3 tablespoons olive oil salt to taste For the filling: 1 tablespoon Extra white flower type 400 2 tablespoons butter 1 medium onion 500 g fresh mushrooms 200 ml water 1 tablespoon dried basi 1 […]
4-660