- 15 slices Wheat rusk
- 1 can of apricot compote
- 125 g butter
- 125 g sugar
- 3 eggs
- 100 g flour
- a little salt
- 2 tablespoons baking powder
- 100 g apricot jam
- a few almonds for decoration
Rusk cakes with apricots
Ingredients
6
60
PREPARATION
Drain the apricots and break the rusks in small pieces. Meanwhile pre-heat the oven to heated to 175 °C. Beat the butter with salt and sugar, then add the eggs, one at a time. Beat everything well. Mix the baking powder, chopped rusks and the butter mixture with the flour. Pour and spread the mixture in a mould. Top the surface with the apricot halves. Bake for 45 minutes. Once cooled, top it with almond leaves, previously fried in a pan. Coat the edges of the cake with apricot marmalade.
SPINACH ROLL
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Polenta pudding
1 cup Polenta 1 cup of water 1 1/2 cup of milk 1 1/2 cup white sugar 1 cinnamon stick 1/2 cup of butter
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CHICKEN PIE
500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]
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CHOCOLATE BALLS
INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration
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CHOCOLATE MUFFINS
60 g Extra white flour type 400 200 g sugar 35 g cocoa 2 teaspoons baking powder 2 teaspoons baking soda little salt 1 egg 1 ripe mashed banana 120 ml hot water 60 ml milk 60 ml oil 1 teaspoon vanilla extract For the chocolate filling: 200 g chocolate with a minimum of 60% […]
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“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE
For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]
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HOLIDAY SANDWICH CAKES
250 g Extra white flour type 400 70 g cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 250 ml milk 1 teaspoon vanilla extract 120 g butter at room temperature 200 g powdered sugar 1 egg For the filling: 250 ml sweet sour cream 3 tablespoons powdered sugar 4 tablespoons cream cheese at room […]
1545