QUICHE

Ingredients

For the dough:

350 g Extra white flour type 400
1 teaspoon salt
240 g cold butter cut into cubes
50-60 ml of cold water

For the filling:

250 g of chopped bacon cut into cubes
2 tablespoons olive oil
1 medium and finely chopped onion
3 eggs
2 egg yolks
270 ml neutral cream
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper
250 g grated yellow cheese
20 g grated parmesan

6

120

PREPARATION

In a deep bowl, mix together the flour and salt. Add the cooled chopped butter. Rub the butter into the flour with your hands to create a sand-like structure. Then add the cold water gradually stirring with a wooden spoon until a ball of dough is formed. Form the dough into a disk shape and wrap it in baking paper. Leave in the refrigerator to harden for about 1 hour. Then roll it into a round shape with a thickness of 1 cm and place in a round pan. Remove the hanging ends. Put it back in the refrigerator to harden again. In a bowl aside, whisk the eggs together with the neutral sour cream and yolks, add salt, ground black pepper and red pepper. Add the grated yellow cheese and parmesan. Fry the onion and chopped bacon in a pan with oil for about 2-3 minutes just to soften. Cool for about 5-10 minutes. Preheat the oven to 185 degrees. Put the onion and bacon together on the whole surface in the dough pan. Sprinkle the whole quiche with the egg liquid and neutral sour cream on top. Bake at 185 degrees for about 30-35 minutes or until completely browned. The mixture should not be liquid when checking with a toothpick.

CHOCOLATE BALLS

INGREDIENTS 1 package Cookies with cocoa and chocolate pieces 100 g of coconut 3 teaspoons of cocoa 5 tablespoons of honey 5 tablespoons of melted butter or margarine pinch of salt 1 teaspoon of brown sugar about 10-30 ml of fresh orange juice powdered sugar for decoration

3030

FRENCH SANDWICH “CROQUE – MONSIEUR”

INGREDIENTS 1 package Вrioche bread 250 ml béchamel sauce 10 slices of ham 10-15 pieces of yellow cheese 200 g grated yellow cheese ground black pepper to taste

450

SANDWICHES WITH FRIED CHICKEN STEAK

INGREDIENTS 4 slices White bread 2 pieces of chicken steak 1 egg bread crumbs from Zito Luks 8 pieces of cheddar cheese a few pieces (circles) of tomato a few lettuce leaves 1 avocado 1/2 onion 1/2 finely chopped tomato lemon juice from 1/2 lemon 1 teaspoon salt ground black pepper to taste

225

POGACHA (TRADITIONAL BREAD)

700 g Extra white flour type 400 300 ml lukewarm milk 20 g fresh yeast 2 tablespoons sugar 1 teaspoon salt 50 ml cooking oil 2 egg whites sesame seeds, poppy seeds and margarine for baking 2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6180

SALMON CANAPES

INGREDIENTS 1 package White bread 200 g smoked salmon, or salmon fillets baked and finely chopped 5 pickles 3 tablespoons sour cream 2 teaspoons mayonnaise little salt little pepper 1-2 tablespoons olive oil

5-720

LINZER COOKIES

120 g Extra white flour type 400 180 g butter 100 g powdered sugar peel of 1 lemon 1 yolk 1 teaspoon vanilla extract 100 g finely ground almonds a pinch of salt For decoration: strawberry jam powdered sugar

25150

BISCUITS

230 g Ekstra white flour type 400 150 g sugar 120 ml oil 2 eggs zest of 1 lemon a few drops of almond extract 100 g whole almonds 100 g raisins 2 teaspoons baking powder little salt 1 whipped egg for coating

680

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame