QUICHE

Ingredients

For the dough:

350 g Extra white flour type 400
1 teaspoon salt
240 g cold butter cut into cubes
50-60 ml of cold water

For the filling:

250 g of chopped bacon cut into cubes
2 tablespoons olive oil
1 medium and finely chopped onion
3 eggs
2 egg yolks
270 ml neutral cream
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon red pepper
250 g grated yellow cheese
20 g grated parmesan

6

120

PREPARATION

In a deep bowl, mix together the flour and salt. Add the cooled chopped butter. Rub the butter into the flour with your hands to create a sand-like structure. Then add the cold water gradually stirring with a wooden spoon until a ball of dough is formed. Form the dough into a disk shape and wrap it in baking paper. Leave in the refrigerator to harden for about 1 hour. Then roll it into a round shape with a thickness of 1 cm and place in a round pan. Remove the hanging ends. Put it back in the refrigerator to harden again. In a bowl aside, whisk the eggs together with the neutral sour cream and yolks, add salt, ground black pepper and red pepper. Add the grated yellow cheese and parmesan. Fry the onion and chopped bacon in a pan with oil for about 2-3 minutes just to soften. Cool for about 5-10 minutes. Preheat the oven to 185 degrees. Put the onion and bacon together on the whole surface in the dough pan. Sprinkle the whole quiche with the egg liquid and neutral sour cream on top. Bake at 185 degrees for about 30-35 minutes or until completely browned. The mixture should not be liquid when checking with a toothpick.

Жито Лукс рецепт – Торта со моркови

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Sushi sandwiches

1 package of White bread without crust 300g cooked and mashed corn 4 large thin slices smoked ham 1 small grated carrot 1 small cucumber peeled and cut into strips 200g salmon chopped in small pieces 2 – 3 lettuce leaves 1 small avocado sliced into thin strips

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Cake with rusks and nuts

For the dough: 1 package of Wheat rusk 4 eggs 1 baking powder 1 cup sugar 1 cup cooking oil 1 cup walnuts 1 cup sour cream For the filling: (sherbet) 800 g sugar 2 cups water 1 sachet vanilla sugar For glaze: 1 whipped cream sour cream

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American pancakes

160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk

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Pretzels

For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt

BURGERS

400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]

5-7140

NEW YEAR’S BROWNIES

180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color

1245

CHOCOLATE TARTLETS

For the biscuit core: 3 packs of crushed Cookies with cocoa and chocolate pieces 70 g butter For the filling: 115 ml sweet cream 100 g of chocolate

845