- 250 g of Polenta
- l milk
- a little water
- nutmeg
- 2 tablespoons olive oil
- 100g onions
- 2 cloves garlic
- 60-100 g yellow cheese
- pinch of salt
- pepper
- 1/2 l tomato puree
Polenta with tomatoes
Ingredients
4
30
PREPARATION
Mix and heat the water and milk. Add the polenta with constant stirring. Boil for 5 minutes and pour the cooked polenta in an appropriate mould. Put in the heated oil the finely chopped onion and garlic, add the tomato puree and spices, briefly fry. After it cools down, shake off the polenta on the cutting board and cut into squares. Grease the dish with oil, put the pieces of polenta and cover them with half of the sauce. Grate the cheese on top and continue this way until you finish the ingredients. Bake the meal in the oven about 15 minutes, at a temperature of 200ºC
VEGETARIAN PIZZA
500 g Extra white flour type 400 180 ml milk 2 tablespoons sugar ½ yeast ½ baking powder 1 egg 150 ml yogurt 2 tablespoons oil salt to taste For the filling: tomato sauce 10 pieces of broccoli red pepper 10 olives 300 g yellow cheese 250 g mushrooms
2270
Polenta with mushrooms
170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired
240
CHICKEN PIE
500 g Extra white flour type 400 1 teaspoon salt 250 g butter 500 ml water 2 eggs For the filling: 500 g boiled chicken breasts cut into cubes 200 g chopped mushrooms 3 tablespoons butter 1 medium finely chopped onion 2 chopped carrots 120 g flour 700 ml chicken broth 1 tablespoon thyme 1 […]
4180
American pancakes
160 g Extra white flour type 400 1 teaspoon baking powder 1 teaspoon of sugar 1 eggs 30 g butter 225 ml of milk
6-845
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
6-8180
BURGERS
400 g Extra white flour type 400 2 packs of dry yeast 2 tablespoons sugar 2 teaspoons salt 180 ml lukewarm water 2 eggs 2 tablespoons olive oil For the meat burgers: 1 finely chopped onion 1 clove of garlic, finely chopped 2 tablespoons tomate paste 1 tablespoon mustard 1 egg 1 tablespoon origano 1 […]
5-7140
MUSHROOMS IN PUFF PASTRY
For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]
690