- 250 g of Polenta
- l milk
- a little water
- nutmeg
- 2 tablespoons olive oil
- 100g onions
- 2 cloves garlic
- 60-100 g yellow cheese
- pinch of salt
- pepper
- 1/2 l tomato puree
Polenta with tomatoes
Ingredients
4
30
PREPARATION
Mix and heat the water and milk. Add the polenta with constant stirring. Boil for 5 minutes and pour the cooked polenta in an appropriate mould. Put in the heated oil the finely chopped onion and garlic, add the tomato puree and spices, briefly fry. After it cools down, shake off the polenta on the cutting board and cut into squares. Grease the dish with oil, put the pieces of polenta and cover them with half of the sauce. Grate the cheese on top and continue this way until you finish the ingredients. Bake the meal in the oven about 15 minutes, at a temperature of 200ºC
ECLAIRS
For eclairs: 150 g Extra white flour type 400 2 tablespoons sugar 1 teaspoon salt 1/2 package of baking powder 120 ml water 130 ml milk 130 g butter 5 eggs at room temperature For the cream: 1 1/2 sachets instant vanilla pudding 500 ml milk 1 teaspoon vanilla extract 3 egg yolks 50 g […]
20160
CAROB ROLL
500 g Extra white flour type 400 50 g sugar 1 bag of dry yeast 2 tablespoons lemon zest sprinkle of salt 250 ml milk 50 g melted butter 2 yolks For the filling: 120 g carob 200 ml milk 100 g chopped dried figs 1 tablespoon grated lemon zest a sprinkle of carnation powder […]
6-8140
AN UNUSUAL BREAKFAST
INGREDIENTS 1 package Rye bread 4-5 pieces 6 eggs 250 ml milk 250 g yellow cheese 1 onion 100 g cheddar cheese
4-6180
FESTIVE POGACHA
500 g Extra white flour type 400 200 ml milk 1 egg white 50 ml cooking oil 20 g fresh yeast 1 teaspoon sugar 1 teaspoon salt an egg for coating sesame and poppy seed for decoration 100 g softened butter
6-8180
LEMON AND FOREST FRUIT CAKE
For the biscuit core: 250 g blended Soft cookies with chocolate pieces 6 tablespoons melted butter 25 g of sugar zest from one lemon For the filling: 2 yolks 150 ml of condensed milk 30 ml of fresh lemon juice 1 teaspoon grated lemon zest 170 g of mixed forest fruits
1235
NEW YEAR’S BROWNIES
180 g Extra white flour type 400 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon instant coffee 100 g cocoa 4 eggs 250 g butter 350 g sugar 250 g melted chocolate For decoration: Pretzels sugar powder and lemon juice icing red food color
1245
