Polenta pizza with vegetables

Ingredients

  • 150 g Polenta
  • 450 ml bouillon cube
  • bell pepper
  • 1 200 g zucchini
  • 1 red onion
  • 1 tablespoon oil
  • 1 chopped clove of garlic
  • 1/2 teaspoon red pepper
  • 1/4 teaspoon ground cumin
  • little chilli powder
  • pinch of salt
  • pepper
  • grated cheese 100
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped parsley
  • 1 teaspoon oregano

4

60

PREPARATION

Add the polenta in the boiled bouillon and boil for 3 minutes. Lower the heat and let simmer for 20 minutes more. Dice the pepper in cubes and the zucchini into strips. Fry chopped onions, add garlic, peppers, zucchini and spices, and let it simmer for 3 minutes, stirring constantly. Mix the cheese, lemon zest and spices. Pour and level the polenta on a greased pan. Put the vegetables on the top and bake in the oven for about 20 minutes at 200ºC. Cut and serve like a pizza.
Proja

Proja

For the dough:   1 cup All-purposes flour 3 eggs 1 cup milk ½ cup sparkling water 2 cups corn flour ½ cup cooking oil 1 bag of baking powder 200g grated cheese salt to taste 150g finely chopped leeks

EASTER POGACHA

EASTER POGACHA

500 g Extra white flour type 400 250 g lukewarm milk ½ fresh yeast 3 tablespoons sugar pinch of salt 1 teaspoon of alcoholic vinegar For the filling: 200 g cow cottage cheese 100 g chopped fresh spinach

6-8155
RAVIOLI

RAVIOLI

For the dough: 400g Extra white flour type 400 4 eggs little salt For the filling: 200 g cream cheese 100 g parmesan

2-450
Жито Лукс рецепт – Сендвич на твојот ден

Жито Лукс рецепт – Сендвич на твојот ден

420
Burgers

Burgers

1 package of Wholemeal bread with a mix of grains 500 grams minced beef meat 1 small grated carrot 1 chopped small red onion ½ cup cream cheese 1 grated zucchini 1 beaten egg bread crumbs 1 tablespoon tomato sauce 1 tablespoon oil 1 diced tomato

440
Fish sandwich

Fish sandwich

1 package White bread 2 cans of tuna 180 g 1 celery stick finely chopped 2 tablespoons of mayonnaise 1 very thin and diagonally cut cucumber lettuce

5-720
BREAD

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140
White magic

White magic

For sponge cake: 15 tablespoons Extra white flour type 400 1 pack baking powder 5 eggs 15 tablespoons sugar 15 tablespoons oil 15 tablespoons milk 1 sachet of vanilla sugar For the filling: 250 ml of sweet sour cream 1 sachet of gelatin 1 tablespoon vanilla extract 200 g of strawberries

8-1075