- 150 g Polenta
- 450 ml bouillon cube
- bell pepper
- 1 200 g zucchini
- 1 red onion
- 1 tablespoon oil
- 1 chopped clove of garlic
- 1/2 teaspoon red pepper
- 1/4 teaspoon ground cumin
- little chilli powder
- pinch of salt
- pepper
- grated cheese 100
- 1 tablespoon lemon zest
- 2 tablespoons chopped parsley
- 1 teaspoon oregano
Polenta pizza with vegetables
Ingredients
4
60
PREPARATION
Add the polenta in the boiled bouillon and boil for 3 minutes. Lower the heat and let simmer for 20 minutes more. Dice the pepper in cubes and the zucchini into strips. Fry chopped onions, add garlic, peppers, zucchini and spices, and let it simmer for 3 minutes, stirring constantly. Mix the cheese, lemon zest and spices. Pour and level the polenta on a greased pan. Put the vegetables on the top and bake in the oven for about 20 minutes at 200ºC. Cut and serve like a pizza.
Doughnuts
For the dough: 1kg Extra white flour type 400 400ml milk 3 eggs 200ml cooking oil 200g sugar 20g yeast 1 vanilla sugar Decoration optional: -sugar powder or melted chocolate
8-1060
CHESTNUT PUREE ROLL
INGREDIENTS 300 g Cookies with chocolate chips 250 g chestnut puree 350 g butter 150 g cooking chocolate 100 g powdered coconut 300 g powdered sugar 50 ml water
6-8120
DELICIOUS BUNS WITH PIZZA FILLING
500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating
10-12140
Salt sesame – bomblets
For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame
45
Sweet rusks
12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins
625
Polenta with tomatoes
250 g of Polenta l milk a little water nutmeg 2 tablespoons olive oil 100g onions 2 cloves garlic 60-100 g yellow cheese pinch of salt pepper 1/2 l tomato puree
430
Mini-cakes
For the dough: 2 cups Extra white flour type 400 2 cups sugar 2 cups cooking oil 4 eggs 1 cup milk 2 cups crushed nuts 1 bag of baking powder For the filling: 200ml milk 150g sugar 1 100g chocolate whipped cream
6-860