POGACHA (TRADITIONAL BREAD)

Ingredients

700 g Extra white flour type 400
300 ml lukewarm milk
20 g fresh yeast
2 tablespoons sugar
1 teaspoon salt
50 ml cooking oil
2 egg whites
sesame seeds, poppy seeds and margarine for baking
2 egg yolks mixed with 2 tablespoons milk for coating the pie

4-6

180

PREPARATION

In a deep bowl, whisk together the flour, milk, sugar, salt, cooking oil and egg whites. Knead a soft and smooth dough and let it rise for about 1 hour at room temperature. Divide the dough into two parts (one part 2/3 larger than the dough and the other 1/3). For the most part, mix a ball and place it in the middle of the baking tray. Divide the other part into 3 smaller pieces and spread each part with a rolling pin in a circle the size of a plate. Coat each crust with a little margarine and arrange it on top of each other. No margarine is added to the last crust. From the three crusts, roll out larger one and divide it into 8 equal parts. Cut each part in half and fold the top twice at the part that is cut. Arrange each shaped piece around the cake, sticking it with the help of whipped yolk and milk. Finally, leave for about 30 minutes, coat with egg yolk and milk mixed together and sprinkle with sesame seeds and poppy seeds. Add pieces of margarine and bake in a preheated oven at 180 degrees for about 40 minutes.

Sandwich with chicken fillet and mustard

8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves

425

SANDWICH SKEWERS

INGREDIENTS 1 package Wholemeal bread with a mix of grains a few cherry tomatoes pieces of cheese turkey mortadella fresh lettuce leaves

4-615

Club sandwich with fresh vegetables

8 slices of Wholemeal bread 8 lettuce leaves; 16 pieces of dried, finely chopped tomatoes 2 zucchini, sliced into thin rounds 1 eggplant, sliced into thin rounds 2 tomatoes, sliced into thin rounds 4 tablespoons low calorie mayonnaise olive oil salt and freshly ground pepper

325

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715

MUSHROOMS IN PUFF PASTRY

For the puff pastry: 300 g Extra white flour type 400 125 ml mineral water 2 tablespoons cooking oil 150 g butter or margarine pinch of salt For the filling: 250 g fresh mushrooms 2 handfuls fresh spinach 1 teaspoon salt 1 tablespoon mixed dried vegetables 1 teaspoon mustard 1 finely chopped onion 1 garlic […]

690

SPINACH ROLL

For the dough: 3 tablespoons Extra white flour type 400 500 g cleaned and boiled spinach 7 eggs 2 tablespoons grated Parmesan salt and ground black pepper 150 g grated yellow cheese For the filling: 700 g cottage cheese 7-8 peppers, boiled and diced salt and ground black pepper to taste

6-845

Sweet rusks

12 slices Wheat rusk 2 small cups of cranberry juice 1/2 small cup of water 125 g sugar 1 bag of cinnamon 1 piece of zest 2 tablespoons starch 2 tablespoons almonds 2 tablespoons raisins

625