- 270 g Ekstra white flour type 400
- 20 g cocoa
- 20 g starch
- 1 baking powder
- 200 g butter
- 100 g powdered sugar
- 1 banana
- 5 eggs
- 1 teaspoon vanilla extract
- 3 pears
PEAR CAKE
Ingredients
6-8
50
PREPARATION
Mix the flour, cocoa, starch and baking powder in a bowl. In another deep bowl, whisk together the butter, powdered sugar, mashed banana, eggs and vanilla extract. Add the dry ingredients and mix well to get a homogeneous mixture. Put the mixture in a pre-greased mold and add the three whole pears at equal distances.
Bake in a preheated oven at 180 ° C for about 40 minutes. Once cooled, sprinkle with powdered sugar.
Sandwich with chicken fillet and mustard
8 slices of White bread 2 chicken fillets 2 tomatoes diced in cubes 2 tablespoons of mustard olive oil salt and freshly ground pepper 4 lettuce leaves
425
Rusks with parmesan
4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano
215
Almond cake and vanilla cream
For sponge cake: 500 g Extra white flour type 400 1 pack baking powder 5 tablespoons of sugar 150 ml of milk 120 ml of oil 4 eggs 150 g of crushed almonds For the cream: 1 pack of vanilla pudding 150 ml of sweet sour cream 2 tablespoon vanilla extract
8-1080
Salt sesame – bomblets
For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame
45
CHOCOLATE MOUSSE TART
For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips
8-1045
Pretzels
For the dough: 1kg Extra white flour type 400 1 cooking margarine 250 ml cooking oil 150ml yogurt 1 teaspoon salt 3 egg yolks 1 bag of baking powder For coating: 3 egg whites sesame salt
30