MONSTER SANDWICHES

Ingredients

INGREDIENTS

A few slices of Wholemeal bread with a mix of grains
2-3 teaspoons of mustard
thin slices of ham
yellow cheese
green olives with peppe

2

20

PREPARATION

First cut the slices of toast bread with a glass to form circles. Coat each piece of bread with mustard, add a slice of ham and yellow cheese (cut the cheese with scissors to have more spikes) and a piece of bent ham, as in the photo. Cover with another piece of toast bread topped with mustard and prick two olives on toothpicks. Decorate the sandwiches as in the photo.

CHOCOLATE MOUSSE TART

For the biscuit crust: 200 g blended Cookies with cocoa and chocolate pieces 70 g softened butter 2 tablespoons sugar For the chocolate mousse: 225 g of cooking chocolate cut into pieces 55 g butter 3 eggs (separate the whites from the yolks) 55 g powdered sugar 375 ml sweet cream For decoration: chocolate chips

8-1045

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240

JELLY ROLL

INGREDIENTS 1 pack of Cookies with cocoa and chocolate pieces 150 g melted butter 1 teaspoon vanilla extract 1 tablespoon cocoa 250 ml milk 2 sachets whipped cream 1 packet of gelatin dissolved in water and melted on steamjelly candies in different colors

10300

SOUR CHERRY PUFF PASTRY PIES

For the pastry: 300 g Extra white flour type 400 125 ml of mineral water 2 tablespoons oil a pinch of salt 150 g butter or margarine For the filling: 200 g frozen cherries left to melt 1 tablespoon starch 3 tablespoons sugar 1 teaspoon vanilla extract a pinch of cinnamon

1290