MILIBROD

Ingredients

6-8

110

PREPARATION

Knead the dough from the ingredients and leave it to rise. Stir and leave to rise again, until the volume has doubled. Mix the dough and divide it into two equal parts. Each part is rolled into a rectangular shape. From the three parts, a braid is made and placed in a tray lined with baking paper. Leave to rise once more. Coat with beaten egg and bake at 150° C for about 40-50 minutes.
COLORFUL SAVOURY CAKE

COLORFUL SAVOURY CAKE

INGREDIENTS 1 package of White bread For the red cream salad: 1 jar of beetroot, finely chopped 3 boiled eggs 6-7 tablespoons mayonnaise 1 tablespoon sour cream salt and ground pepper to taste For the white cream salad: 2 chicken steaks, boiled and cut into cubes 1 small can of peas 2 potatoes, boiled and […]

1260
Mini pies

Mini pies

For the dough: 350 g Extra white flour type 400  1 tsp salt 240 g butter cut into cubes 50-60 ml  cold water. For the filling: 1 zuchini 1 onion 1 pepper 1 eggplant 1 tomato 2 tbsp of olive oil 1 glove of garlic 1 tablespoon of mixed dried vegetables   little thyme salt and […]

4120
LITTLE DECORATIVE CAKES

LITTLE DECORATIVE CAKES

INGREDIENTS 300 g Cookies with chocolate chips 300 ml water 250 g sugar 100 g butter 50 g chocolate For the filling: 200 ml sweet cream 2 tablespoons cappuccino of your favorite taste

8-1030
Star sandwich

Star sandwich

1 package of mixed White Toast bread ham cheese butter

715
GNOCCHI

GNOCCHI

about 400-600 g Extra white flour type 400 (depending on the size of the eggs) 1 kg of boiled potatoes 3 eggs 50 ml olive oil salt to taste For frying: 3 tablespoons butter For the sauce: 500 ml tomato sauce 1 clove garlic 50 g grated parmesan cheese 3 tablespoons olive oil

4-690
MEDITERRANEAN HOMEMADE BREAD

MEDITERRANEAN HOMEMADE BREAD

500 g Extra white flour type 400   1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon dry or fresh rosemary 1 1/2 teaspoon bukovec (dried crushed red pepper) 1/2 cube fresh yeast 350 ml lukewarm water 100 g green olives 100 g Kalamata olives

4240
Bruschetta with prosciutto

Bruschetta with prosciutto

several slices Rye rusk 150 g ham  300 g cherry tomatoes 1 ball mozzarella cheese chive (or parsley or scallions) olive oil 1 clove garlic salt

450
DELICIOUS BUNS WITH PIZZA FILLING

DELICIOUS BUNS WITH PIZZA FILLING

500 g Extra white flour type 400 250 g milk 50 ml olive oil 1/4 fresh yeast a pinch of salt 2 teaspoons sugar 150 g grated yellow cheese 20 g grated Parmesan 50 ml tomato sauce 100 g bacon egg for coating

10-12140