LEMON AND FOREST FRUIT CAKE

Ingredients

For the biscuit core:

250 g blended Soft cookies with chocolate pieces
6 tablespoons melted butter
25 g of sugar
zest from one lemon

For the filling:

2 yolks
150 ml of condensed milk
30 ml of fresh lemon juice
1 teaspoon grated lemon zest
170 g of mixed forest fruits

12

35

PREPARATION

The oven is heated to 175°С. Mix the crushed biscuits, butter, sugar and lemon zest in a bowl. Mix everything to get a homogeneous mixture. The mixture prepared in this way is distributed in a greased tray, leaving ½ cm on the sides. Bake for 10 minutes. After baking, leave to cool to room temperature. In another bowl, mix the yolks and condensed milk. Mix everything to get a homogeneous mixture. Add the juice and lemon zest. Mix everything well. Add the fruit (be careful not to crush it). Coat the biscuit base with the filling prepared in this way. Bake for 10-15 minutes. Once completely cooled, cut the cake into cubes.

CHOCOLATE CAKE

30g blended Cookies with chocolate pieces 100 g of condensed milk 6 tablespoons butter 50 g of cocoa 1 teaspoon brandy For decoration: chocolate crumbs and candied cherries

1240

“UPSIDE-DOWN” MUFFINS WITH CHOCOLATE

For the dough: 300 g Extra white flour type 400 125 ml sparkling water 2 tablespoons cooking oil pinch of salt 150 g butter or margarine For the filling: 1 jar of apricot compote (only halves nicely dried with a kitchen towel) 3 tablespoons apricot jam 2 tablespoons sugar 1 yolk whipped with 1 teaspoon milk […]

690

Rusks with parmesan

4 slices Wheat rusk 6 tablespoons grated Parmesan cheese 1 tablespoon butter 1 tablespoon mustard 1/2 tablespoon oregano

215

Polenta with mushrooms

170 g of Polenta 800 ml water 2 tablespoons “Vegeta” ½ l tomato paste 1 onion 1 chopped clove of garlic little white wine 10g butter 2 tablespoons oil mushrooms a little lemon juice oregano and parsley as desired

240

Жито Лукс рецепт – ролат со цимет

BREAD

1kg Bakery flour type 500 30g fresh yeast; 20g salt; 10g sugar; about 580 ml of water.

4140

Salt sesame – bomblets

For the dough: 500 g All-purposes flour 2 eggs (1 whole egg + 1 yolk for the dough) 2 teaspoons salt 1 tablespoon rum or cognac 4 teaspoons baking powder 1 cooking margarine 1 cup sour milk 1 cup cooking oil For decoration: 1 white egg half teaspoon salt 100g sesame